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Wednesday 29 January 2025 14:14:52 GMT

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Hendro p :

kerjaan cewe gw juga gitu😂

2025-02-25 08:20:25

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Warm, cozy, and packed with flavor! 🍲✨ This Creamy Chicken & Mushroom Soup is the ultimate comfort food—rich, hearty, and ready in under an hour. 😍 Recipe below!👇 Instructions: 1. Prep the veggies: Dice 1 onion, 2 carrots, and 2 celery ribs. Slice 1 lb. mushrooms and chop 2 tsp. thyme and 2 tsp. rosemary. 2. Sear the chicken: Heat 1½ Tbsp. olive oil in a Dutch oven over medium-high heat. Season 1 lb. chicken thighs with ¼ tsp. salt and ½ tsp. black pepper, then cook until golden, about 4-7 minutes per side. Remove and set aside. 3. Cook the veggies: Add 1 Tbsp. olive oil, diced veggies, ⅛ tsp. salt, and ¼ tsp. black pepper to the pot. Sauté for 6-9 minutes until tender. Stir in 2 minced garlic cloves and cook for 30 seconds. 4. Add mushrooms & wine: Stir in mushrooms, thyme, rosemary, and ½ cup white wine. Cover and cook 5-7 minutes, then uncover and cook 4-5 minutes until liquid evaporates. 5. Thicken the soup: Stir in 2 Tbsp. flour and cook 1-2 minutes. Whisk in ½ cup chicken broth, then add 4 oz. cream cheese, stirring until smooth. Gradually add 3½ cups chicken broth. 6. Simmer: Chop the chicken into ½-inch pieces, return to the pot, and simmer for 5-7 minutes until slightly thickened. Stir in 2 Tbsp. chopped parsley. 7. Serve: Season to taste, ladle into bowls, and garnish with fresh parsley. Enjoy! 🍲✨ #ComfortFood #HomemadeSoup #EasyDinners #OnlineCook #Recipes #MushroomSoup #Soup #EasyRecipe

Warm, cozy, and packed with flavor! 🍲✨ This Creamy Chicken & Mushroom Soup is the ultimate comfort food—rich, hearty, and ready in under an hour. 😍 Recipe below!👇 Instructions: 1. Prep the veggies: Dice 1 onion, 2 carrots, and 2 celery ribs. Slice 1 lb. mushrooms and chop 2 tsp. thyme and 2 tsp. rosemary. 2. Sear the chicken: Heat 1½ Tbsp. olive oil in a Dutch oven over medium-high heat. Season 1 lb. chicken thighs with ¼ tsp. salt and ½ tsp. black pepper, then cook until golden, about 4-7 minutes per side. Remove and set aside. 3. Cook the veggies: Add 1 Tbsp. olive oil, diced veggies, ⅛ tsp. salt, and ¼ tsp. black pepper to the pot. Sauté for 6-9 minutes until tender. Stir in 2 minced garlic cloves and cook for 30 seconds. 4. Add mushrooms & wine: Stir in mushrooms, thyme, rosemary, and ½ cup white wine. Cover and cook 5-7 minutes, then uncover and cook 4-5 minutes until liquid evaporates. 5. Thicken the soup: Stir in 2 Tbsp. flour and cook 1-2 minutes. Whisk in ½ cup chicken broth, then add 4 oz. cream cheese, stirring until smooth. Gradually add 3½ cups chicken broth. 6. Simmer: Chop the chicken into ½-inch pieces, return to the pot, and simmer for 5-7 minutes until slightly thickened. Stir in 2 Tbsp. chopped parsley. 7. Serve: Season to taste, ladle into bowls, and garnish with fresh parsley. Enjoy! 🍲✨ #ComfortFood #HomemadeSoup #EasyDinners #OnlineCook #Recipes #MushroomSoup #Soup #EasyRecipe

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