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@ingridlizeth305: #🥹💙

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Region: MX
Wednesday 29 January 2025 14:56:09 GMT
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mauricio190323
Mauricio cortez :
Cm te amo mi amorcito 🥺🥺😍
2025-01-30 13:16:42
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Long-Term Food Storage Tips for Real Shelf-Life Worried your food might go bad? Here’s where to focus: Temperature: Keep it cool and stable, ideally around 60°F. The safe range is 50-70°F. Humidity: Keep it low, ideally 15% or under. Up to 20-30% is okay, but dryer is better, especially for powdered foods. Light Exposure: UV light degrades nutrients. Use opaque containers and store them in a dark spot. Oxygen: It causes spoilage and vitamin breakdown. Keep food airtight. Pests: Rodents and insects are big threats. Invest in proper containers and pest-proof your space. Packaging: Repackage bulk foods; factory packaging isn’t enough for long-term storage.
Long-Term Food Storage Tips for Real Shelf-Life Worried your food might go bad? Here’s where to focus: Temperature: Keep it cool and stable, ideally around 60°F. The safe range is 50-70°F. Humidity: Keep it low, ideally 15% or under. Up to 20-30% is okay, but dryer is better, especially for powdered foods. Light Exposure: UV light degrades nutrients. Use opaque containers and store them in a dark spot. Oxygen: It causes spoilage and vitamin breakdown. Keep food airtight. Pests: Rodents and insects are big threats. Invest in proper containers and pest-proof your space. Packaging: Repackage bulk foods; factory packaging isn’t enough for long-term storage.

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