@joyfulhomecooking: Teddy Bear Butter Cookies 🧸 When it comes to butter cookies, quality butter is key—after all, the butter flavor is the star of the show. For these Teddy Bear Butter Cookies I used @PaysanBreton_international@Le Paysan Breton. With its rich, creamy taste, this butter brings out the best in the cookies making them melt-in-your-mouth delicious. Paysan Breton is slightly salted, so no need to add extra salt—it's the perfect choice for these treats! Ingredients: •1 cup Demi-Sel butter (I use Paysan Breton, which is slightly salted), softened •½ cup powdered sugar •1 ½ tsp vanilla extract •1 egg •2 cups all-purpose flour Method: 1.Preheat your oven to 175°C and line a baking sheet with parchment paper. 2.Cream the butter and powdered sugar together until light and fluffy, about 1–2 minutes (this can be done by hand if you prefer). Add the vanilla extract and egg, and mix until fully combined, about 1 more minute. 3.Gradually mix in the flour until the dough just comes together. Use a spatula to finish mixing and ensure everything is fully incorporated. 4.Transfer the dough to a piping bag fitted with a star tip and pipe your desired shapes (I piped teddy bears—DM me for the PDF template if you'd like to try!). 5.Bake for 15–17 minutes, or until the edges are golden brown. Let the cookies cool completely.

Joyce Mrad

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Wednesday 29 January 2025 16:58:15 GMT