@deanedwardschef: I’ve got so many nostalgic memories of eating this dish from our local Chinese takeaway when we were kids. To this day, it’s still one of my absolute favourites. What’s your favourite Chinese Takeaway dish? Sweet and Sour Chicken Balls (serves 4) 2 large chicken breasts cut into bite sized pieces 1 tsp. salt ½ tsp. seasoning 1 heaped tsp. cornflour Batter: 150g self-raising flour ½ tsp. bicarbonate of soda 1 tsp. salt 100ml water 100ml milk Method: 1: Pop the chicken into a bowl, along with the seasoning and cornflour, then mix well. Make the batter by whisking together the flower, bicarbonate of soda, salt, water and milk. Dip the chicken into the batter and then straight into oil heated to 170c. Cook the chicken balls for 5-6 minutes or until the internal temperature of the chicken reaches at least 75c. drain onto some kitchen paper. Served the crispy balls along with a portion of fried rice and the sweet-and-sour sauce. #chinesenewyear #chinesefood #sweetandsourchicken #chinesetakeaway #fakeaway #CNY

Dean Edwards

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Region: GB

Wednesday 29 January 2025 17:07:26 GMT