@iramsfoodstory: Red Velvet Chocolate Chip Cookies 🍪 Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg (approximately 50g), at room temperature - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips - 1/2 cup (120g) white chocolate chips - 1 teaspoon (5g) red gel food coloring - 1/4 cup (30g) natural cocoa powder Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix Fold in the semi-sweet and white chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Notes: - For a deeper red color, add more red gel food coloring. - If using natural cocoa powder, cookies may have a slightly different flavor profile. - Store cookies in an airtight container at room temperature for up to 5 days. #redvelvet #cookies #redvelvetcookie #bakin

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Wednesday 29 January 2025 22:15:00 GMT