@eatingwell: No, we're still not over the viral baked feta trend. This iteration swaps pasta for fiber-rich brown rice and it might be our favorite version yet. Juicy roasted tomatoes and creamy melted feta still take center stage, making this one-pan casserole the perfect weeknight dinner with minimal cleanup! Ingredients - 5 cups cherry tomatoes - 1½ cups brown rice - 3 cloves garlic, minced - 1 tablespoon finely chopped fresh oregano, plus leaves for garnish - ½ teaspoon ground pepper - ½ teaspoon crushed red pepper (optional) - ½ teaspoon salt - 3 cups boiling water - 1 (6-ounce) block feta cheese Directions 1. Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. 2. Combine 5 cups tomatoes, 1½ cups rice, minced garlic, 1 tablespoon oregano and ½ teaspoon each ground pepper, crushed red pepper (if using) and salt in the prepared dish. Carefully pour in 3 cups boiling water; stir until the mixture is well combined and the rice is fully submerged. Nestle 1 (6-ounce) block feta in the center of the mixture. Tightly cover the dish with foil. Bake, undisturbed, until the rice is tender and the tomatoes are soft, about 1 hour. Remove the foil and continue baking until the liquid has evaporated, about 15 minutes more. 3. Increase oven temperature to broil. Broil until the feta is lightly browned, 2 to 3 minutes. Remove from oven and stir until the feta is broken into small pieces throughout the rice mixture. Garnish with oregano, if desired. To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #bakedfeta #bakedfetatrend #rice #casserolerecipe

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Wednesday 29 January 2025 22:44:28 GMT