@thisisavocado_: OPEN-CAN MICHELADA 🍺 Need a quick and easy drink idea for Football Sundays or your Super Bowl party? This Open-Can Michelada is the ultimate game-day refreshment—zesty, a little spicy, and packed with bold flavors that’ll have everyone reaching for another! No need for fancy equipment—just your favorite beer, a few simple ingredients, and just like that, you’ve got a drink that pairs perfectly with all your snacks and appetizers. Full recipe details are listed below - Like + save this recipe to make next weekend🏈 _ Open Can Micheladas 4 servings 5 minutes 1 1/3 c clamato 1 1/2 tbsp worcestershire sauce 1 tsp jugo maggi 1 tsp soy sauce 2 tbsp fresh lime juice A few dashes of hot sauce, optional A few cracks of black pepper A pinch of salt 4 cans of cold Modelo beer (or Mexican beer of your choice) Ice Straws Rim — chamoy or lime juice and tajin — In a large glass or mason jar, mix the Clamato, worcestershire sauce, jug Maggi, soy sauce, lime juice, hot sauce, black pepper and salt. Then, using a topless can opener (link to this product is in my bio!), open the tops of the beer cans and pour about 1/4 - 1/3 of each beer into one separate large glass. This allows for extra room in each beer can to add the michelada mix and ice, and the beer in the glass can be used for additional micheladas. Wash the outsides of the cans thoroughly with water and soap, then working with one beer can at a time, carefully tilt the can, ensuring not to spill any beer, and brush the top side of the can with chamoy or lime juice. Be careful not to brush any on the top edge of the can and only on the side. Sprinkle tajin over the chamoy (or lime juice), then stand the can upright and add a few ice cubes and michelada mix until the can is full. Repeat these steps with the remaining 4 cans. Top each can with a lime wedge and a straw, and enjoy! #ugccreator #foodcontentcreator #latinacontentcreator #superbowldrink #micheladarecipe #fyp

Stephanie Engøy

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Region: US

Thursday 30 January 2025 01:04:46 GMT