@missbellyache: When water turns to slush immediately after being poured as a liquid, it's most likely because the water was "supercooled," meaning it was cooled below its normal freezing point without actually solidifying, and the act of pouring triggered the crystallization process, causing it to rapidly freeze into ice crystals, creating a slushy consistency; this process is called nucleation! #Science #scienceismagic #water #fypシ #facts #ice

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Thursday 30 January 2025 02:48:07 GMT