@cppsoo_oo: 🙇🏻‍♀️🙇🏻‍♀️#fyp #mengagumidalamdiam

i’m pretty not ugly

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Thursday 30 January 2025 09:02:23 GMT

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Comments

rayaa :

dia adalah ketidakmungkinan yang akan selalu kusemogakan...

2025-01-30 12:23:34

836

_raroyy :

CINTA SEBESAR INI GA KELIATAN DI MATANYA 💔

2025-01-30 19:37:24

365

𝓷𝓷𝔃 :

dia baik selalu like postinganku yg isinya tentang dia, tapi tidak dengan respon chat dia kepadaku☹️

2025-03-28 11:43:41

0

🎀 :

mengagumi mu bertahun-tahun, melihat mu menyukai orang lain, dan rasa ini tidak pernah pudar. sampai bertemu di ketidaksengajaan berikutnya..

2025-01-30 14:29:38

103

s :

betapa indah menunggu,kalo hasilnya dia🥺

2025-01-31 03:38:06

90

penii :

p

2025-02-02 07:14:44

2

sya. :

gaiss tau ga sih kemarin crus aku cet aku basa basi ya walaupun kyk gitu aku seneng dia ngecet aku kyk ga mau putus topik gitu aku mau tidur aja dia ga mau putus topik ga sadr aku mikir gini "ini beneran aku cettan sama dia" kita cerita' and di cerita it ternyata plotwish nya dia doain aku pas malam nispu dan aku juga doain dia 🥺🥺

2025-02-20 21:37:08

3

ran :

akan ku tunggu sampai kita menjadi " KITA ".

2025-01-31 03:59:12

47

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Kung Pao Chicken - Better than TAKEOUT Ingredients: Chicken: * 500g of boneless/skinless chicken breast, cut into 1 inch cubes * 1 tbsp of Chinese Cooking Wine * 1 tbsp of soy sauce * 1 tsp of baking soda * 1 tsp of cornstarch * Salt and pepper Sauce: * 1/2 cup of chicken stock * 1 tbsp of soy sauce * 1 tbsp of rice vinegar * 1 tbsp of Chinese Cooking wine * 1 tsp of dark soy sauce * 1 tsp of sesame oil * 1 tbsp of any sugar * 2 tsp of cornstarch Stir Fry: * 4 tbsp of cooking oil, divided * 5 cloves of garlic, minced * 1 tsp of ginger, minced * 10 dried chilies, cut into 2 cm pieces * 2 tsp of ground Sichuan peppercorns * 4 green onion, white and green parts, cut into 2 inch pieces * 1/3 cup of roasted/unsalted peanuts Steps: 1. Dice chicken into bite size pieces and marinate with shaoxing wine, soy sauce, baking soda, cornstarch, salt and pepper for 15 minutes. 2. For the sauce, combine all of the ingredients and set aside. 3. Heat 1 tbsp of oil in a pan and fry the peanuts for 1 minute or until golden brown. Set aside. 4. Then, heat another 3 tbsp of oil. Add the chicken and cook for 5 minutes. Set aside 5. In the same pan, fry the garlic, ginger and dried chilis for 20 seconds or until fragrant. 6. Add back the chicken, sauce, white part of onions and Sichuan powder. Cook for another minute until the sauce has thickened. 7. Add green onions and peanut. Give it a final mix for 30 seconds. 8. Serve with a bowl of rice and enjoy! #kungpaochicken #chinesefood #EasyRecipes #DinnerIdeas #homecooking

Kung Pao Chicken - Better than TAKEOUT Ingredients: Chicken: * 500g of boneless/skinless chicken breast, cut into 1 inch cubes * 1 tbsp of Chinese Cooking Wine * 1 tbsp of soy sauce * 1 tsp of baking soda * 1 tsp of cornstarch * Salt and pepper Sauce: * 1/2 cup of chicken stock * 1 tbsp of soy sauce * 1 tbsp of rice vinegar * 1 tbsp of Chinese Cooking wine * 1 tsp of dark soy sauce * 1 tsp of sesame oil * 1 tbsp of any sugar * 2 tsp of cornstarch Stir Fry: * 4 tbsp of cooking oil, divided * 5 cloves of garlic, minced * 1 tsp of ginger, minced * 10 dried chilies, cut into 2 cm pieces * 2 tsp of ground Sichuan peppercorns * 4 green onion, white and green parts, cut into 2 inch pieces * 1/3 cup of roasted/unsalted peanuts Steps: 1. Dice chicken into bite size pieces and marinate with shaoxing wine, soy sauce, baking soda, cornstarch, salt and pepper for 15 minutes. 2. For the sauce, combine all of the ingredients and set aside. 3. Heat 1 tbsp of oil in a pan and fry the peanuts for 1 minute or until golden brown. Set aside. 4. Then, heat another 3 tbsp of oil. Add the chicken and cook for 5 minutes. Set aside 5. In the same pan, fry the garlic, ginger and dried chilis for 20 seconds or until fragrant. 6. Add back the chicken, sauce, white part of onions and Sichuan powder. Cook for another minute until the sauce has thickened. 7. Add green onions and peanut. Give it a final mix for 30 seconds. 8. Serve with a bowl of rice and enjoy! #kungpaochicken #chinesefood #EasyRecipes #DinnerIdeas #homecooking

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