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@ampitsme: #กระเป๋าสตางค์seagloca #กระเป๋าสตางค์ผู้หญิง #กระเป๋าสตางค์ผู้หญิงใบสั้น #รีวิวของดีบอกต่อ #เราชื่อแอ้ม #แอ้มที่ชอบเต้นอ่ะ #88ดีลลดเดือด #ติดอ๋กติดใจ๋ #tidoaktidjai #Tiktokshop88th #ช้อปกันวันเงินออก #BrandsCrazyDeals #รีวิวของดีบอกต่อ #TTSMallLetsGold

Amp it’s me 12.8K
Amp it’s me 12.8K
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Thursday 30 January 2025 10:55:57 GMT
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Day 4/20 🍃 Chilli Prawn Tacos- serves 4 (GF) Ingredients: - 12-15 peeled prawns - Tomato, diced - Jalapeño, diced - 1/4 red onion, diced - 1/3 cup coriander or parsley - Juice of 1 lime - 1 garlic clove - Olive oil - 1/2 tsp garlic powder - 1/2 tsp cumin - 2 tsp paprika - 1/2 tsp chilli powder - 3 tbsp mayo - 1 tsp chilli oil - 4 white corn tortillas 1. Combine tomato, jalapeño, red onion and coriander in a bowl before adding the juice of half a lime, 1 garlic clove (grated), 1 tbsp olive oil, salt and pepper. Set aside 2. In a separate bowl, add prawns, the juice of half a lime, cumin, garlic powder, chilli powder and half the paprika and mix to combine. Leave in the fridge to marinate for 10 mins 3. In a third bowl, add mayonnaise, chilli oil and paprika mixing to combine 4. Cook prawns in a pan set on high heat for 1-1.5 mins each side, pouring in the left over marinade after flipping. Remove from pan and set aside 5. Toast tortillas briefly in the pan after removing the prawns. 6. Assemble tacos by spooning your salsa down first, followed by the prawns and a squeeze of the spicy mayo. Optionally sprinkle more sliced coriander and lime juice on top #prawntacos #chilliprawntaco #20minuterecipesfor20days #20minutemeals #tacos #tacotuesday #quickcooking #quickdinnerrecipes #Foodie
Day 4/20 🍃 Chilli Prawn Tacos- serves 4 (GF) Ingredients: - 12-15 peeled prawns - Tomato, diced - Jalapeño, diced - 1/4 red onion, diced - 1/3 cup coriander or parsley - Juice of 1 lime - 1 garlic clove - Olive oil - 1/2 tsp garlic powder - 1/2 tsp cumin - 2 tsp paprika - 1/2 tsp chilli powder - 3 tbsp mayo - 1 tsp chilli oil - 4 white corn tortillas 1. Combine tomato, jalapeño, red onion and coriander in a bowl before adding the juice of half a lime, 1 garlic clove (grated), 1 tbsp olive oil, salt and pepper. Set aside 2. In a separate bowl, add prawns, the juice of half a lime, cumin, garlic powder, chilli powder and half the paprika and mix to combine. Leave in the fridge to marinate for 10 mins 3. In a third bowl, add mayonnaise, chilli oil and paprika mixing to combine 4. Cook prawns in a pan set on high heat for 1-1.5 mins each side, pouring in the left over marinade after flipping. Remove from pan and set aside 5. Toast tortillas briefly in the pan after removing the prawns. 6. Assemble tacos by spooning your salsa down first, followed by the prawns and a squeeze of the spicy mayo. Optionally sprinkle more sliced coriander and lime juice on top #prawntacos #chilliprawntaco #20minuterecipesfor20days #20minutemeals #tacos #tacotuesday #quickcooking #quickdinnerrecipes #Foodie
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