@tasteatlas: Tête de Moine 🇨🇭at La Fromagerie shop Tête de Moine is a semi-hard Swiss cheese with a unique way of serving. Instead of slicing, it is traditionally shaved into thin rosettes using a special tool called a Girolle. This technique enhances its aroma and texture, making each bite more delicate and flavorful. Originating from the Jura Mountains in Switzerland, Tête de Moine has been produced by monks at Bellelay Abbey since at least the 12th century. The cheese has a creamy, melt-in-the-mouth texture with a nutty, slightly tangy taste that intensifies as it ages.