@thestrongcook: How to Make Beets & Turnips w/ Whipped Goat Cheese 🐐🐐🐐 RECIPE ⬇️ (Serves 2) BEETS: 1) Preheat Oven to 425F degrees 2) Drizzle 2 medium beets with olive oil, season generously with salt, and wrap in tin foil with 2 cloves of garlic and a sprig of thyme. 3) Bake until beets can be cleanly pierced with a cake tester or skewer, check after 45 minutes, but beets will likely take longer. 4) Let cool, then peel off skin with a paper towel. Cut into wedges. TURNIPS: 1) Peel 1 large turnip and cut into small wedges (see video for reference) 2) Roast on medium heat in a heavy-bottom pan with 1 tbsp neutral oil. Once lightly golden on both cut sides, add 2 tbsp butter, aeromatics, and sauté until turnips are fully cooked and can be cleanly pierced with a cake tester or skewer. WHIPPED GOAT CHEESE: 1) Blend 100g of room temperature goat cheese, 2 tbsp Greek yogurt, 2 tsp honey, small squeeze of lemon juice until smooth and spreadable. Season with salt SUNFLOWER SEEDS: 1) Toast 1/4 cup of seeds over medium heat until seeds turn slightly brown. Remove from heat and season with fine salt. NOTE: I kept a couple beetroot leaves to use as a garnish. Toss in some olive oil and lemon juice before plating. #beets #beetroot #turnip #goatcheese #vegetarian #vegetables #cooking #homecooking #Recipe

Ben Maxwell

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Region: CA

Thursday 30 January 2025 12:27:31 GMT