DavesPizzaOven
Region: US
Thursday 30 January 2025 15:36:00 GMT
847747
18092
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2015
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Evie Parker :
I gotta get off TikTok 🙄 I’ve made 53 loaves of bread & 32 pizzas this week 🙄😂
2025-01-31 12:20:02
423
jordan bisch :
It’s super hard to over proof pizza dough. I make a poolish and cold bulk ferment for 2 days. Sometimes I leave the poolish on the counter overnight, sometimes the fridge. No difference.
2025-03-28 01:56:11
0
ToeCutter911 :
Nice. Salt too early can kill the yeast.
2025-02-01 22:46:12
53
sucioSnchez :
Good info. Careful with the Kitchenaid...Per manufacturer, you shouldn't go above level 2 for doughs. 🙄
2025-03-17 12:52:16
8
mojohoff :
I thought you need warm water and activate the yeast in it first…(blooming)
2025-02-06 09:05:56
11
Cameron 🍷 :
40° water is so crucial, most people don’t realize
2025-02-01 19:26:17
70
EdwinSantos :
Do you recommend balling first, or bulk ferment then balling?
2025-02-04 17:05:32
0
Orions3D :
Cold water huh. I’m going to have to try that.
2025-02-01 23:52:05
5
Josh :
I don't like this method 😅
2025-02-06 03:46:49
0
SayedNadir ShahHashimi🇨🇦🇦🇫 :
Why sugar?
2025-02-01 01:30:05
1
reverse_luthor :
hi. ever used a poolish? italian or french, doesn't matter. if so, can you show your process if it combines poolish and the hook? thanks
2025-02-01 22:58:49
0
igorpiric3 :
It does NOT EMULSIFY
2025-02-01 11:56:07
11
Svb :
You lost me with the all purpuse flour 👍
2025-02-01 23:03:28
1
Dine With Me Dallas :
these instructional videos are sooooooo so good
2025-01-31 15:18:02
0
briterian :
Are you dipping your fingers in water or oil toward end of video?
2025-02-01 02:58:45
1
Noah Howard :
I need advice on the stretch and folds, do I just do four of them? One on each corner? Or is it a good minute of stretching and folding. How much am I stretching it?
2025-02-01 12:50:42
0
Whaddya want :
Been using your technique for months now & my family thinks I’m an expert so thank you!
2025-11-22 18:38:35
0
TU-POPPI :
maybe add the bowl to the freezer before mixing 🤷♂️
2025-01-31 02:34:13
16
Julia :
do you need ice if you knead by hand
2025-02-15 06:55:53
1
NurseKer :
is this sourdough
2025-01-31 20:52:34
0
Garage Golf Daddy :
The video I’ve been waiting for!!! THANK YOU! Hope I get more consistency now. Been loving your 24 hr dough recipe.
2025-01-31 05:14:50
0
theykilledkeny :
You helped me through my first pizza
2025-01-31 04:35:03
0
HappyFeet :
Just tell me, is the kitchenaid good for this stuff or not. I keep hearing people saying its not good for kneading and will break.
2025-02-01 18:27:15
0
Procix94 :
provide exact ingredients and quantities
2025-01-31 13:14:37
3
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