@jud.sz: ذكرينا يا بقايا الامس فينا.. #هدوء #بدون_موسيقى #explore #اكسبلور

~هدوء~
~هدوء~
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Thursday 30 January 2025 15:52:58 GMT
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user4566880855400
محمد المخلافي :
خفيفتان على اللسان ثقيلتان في الميزان 👇🏻👇🏻
2025-02-15 01:56:18
24
user41812065618718
🌾ابتغاء مرضاة الله🌾 :
سبحان الله وبحمده سبحان الله العظيم
2025-08-31 13:44:59
2
ahmadcisse33
ابن علي 🥰🥰 :
صلي على النبي
2025-04-09 14:40:33
4
yousef59886
spectre :
المنشد رضوان
2025-02-21 20:59:22
3
roooooo1235
RoRo 🎀✨ :
كيفي لي بنسيان ما كنت أتمني أن يكون ❤️‍🩹🍂
2026-02-01 08:42:43
1
user5900328524143
. :
لا إله إلا الله
2025-02-23 15:36:14
4
nouralsham210
صل على النبي 🤍؍♡゙𓇢៸࣪៸۫♡ :
اللهم النجاة ، من كل شعورٍ لم نقوى علىٰ تجاوزَه🥀💔
2025-02-25 19:43:36
2
younesyounes8585
نور سين :
💕💕💕 إه على طفولة كانت لاتنسى
2025-02-12 11:23:52
3
aya__hatem
ءايه حاتم_ Abo Hatem :
الشوارع اللي بعشقها
2025-01-31 18:08:16
7
omniaa_maherr
𝓜𝓮𝓷𝓸𝓷 :
اه ما أقسي الحنين 💔
2025-01-31 09:32:16
19
ab.th68
أَ :
ذكرينا يا بقايا الامس فينا 😔💓
2025-01-31 17:49:42
17
he70_70
BIN ZAID :
كبرنا وعرفنا ماذا يعني(فعل ماضي مستمر)
2025-02-14 05:51:22
4
light._of_.quran
Light._of_.quran🤍✨️ :
*"اللّهُمّارحم كل أُم متوفية، و بارك في عمر أمهاتنا الأحياء، واشفي يارب كل أُم مريضة.. اللهم لا تحرم أُمي الجنة فهي لم تحرمني شيئاً وأسعدها بما تتمنى واحفظها بعينك التي لا تنام."*🥺❤‍🩹
2025-02-10 12:36:09
11
marchmillo14
🦋🖤 :
ارجعينا لنرى عذب السنينا نذكر الماضي الثمينا حيينا والساكنينا 🥺💔
2025-02-01 13:13:06
6
user3192841565850
ذهب عتيق :
ممكن حمل المقطع وأنشره
2025-02-15 10:35:23
2
ahmedhassanonoon2
ahmedhassanonoon2 :
اسم الانشوده
2025-01-31 12:10:09
6
osayd01994
ناجح :
وين الحي هذا اخي؟😔😔💚🥹
2025-04-02 18:32:22
1
yasminakaroum418
شغف الحروف :
آه ما أقسى الحنين
2025-02-20 20:23:17
1
user5530994734279
عبده :
حدثينا ما لها الجدران خرسا 😢
2025-02-01 19:15:50
2
edrina376
edrina :
سلسه الحوقله:
2025-03-21 16:56:17
1
khsalybrg34
العقاب :
لي يبكي من يسمع هذه الانشودة يصف جنبي😭💚
2025-04-02 21:16:22
1
user497281092
user7544279668744 :
رحم الله والديه الذي ينشدها 🌹🌹🌹🌹🌹🌹🌹🌹
2025-02-12 23:40:43
1
user31257801000958
الواثقه بالله :
اه مااقسى الحنين🥺
2025-02-14 14:20:49
1
ahmd.ahnd
الجيسيه 511 :
وين هي
2025-01-31 08:19:10
3
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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