@primalgourmet: Smoked Beef Ribs on the new @Traeger Grills Woodridge… fall-off-the-bone tender, crazy juicy and absolutely loaded with flavour. The fact that this was my first time ever smoking a full rack of beef ribs just goes to show how much heavy lifting the Traeger does. It takes so much of the guess work out of long cooks and automatically regulates temps without needing to nurse a fire. I should also mention that it was -15˚ C outside and the Woodridge performed better than expected. I went with a classic Texas-style salt-and-pepper rub, mustard binder, sprayed with Kettle & Fire Beef Broth every hour and kept the heat at 250F, tracking temps with the @MEATER Pro XL. Wrapped and rested in butcher paper before slicing. Total cook time was around 10 hours and worth absolutely every second. The only thing I would do differently next time is cook the ribs to 207F internally for an even more tender finished product #TraegerGrills #traegerambassador . Find the full recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #FoodTok #asmr #bbq #beefribs #smokedmeat #Traeger #asmr #primalgourmet

Ronny Joseph Lvovski

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Region: CA

Thursday 30 January 2025 17:19:05 GMT