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@anabiaanchi: 🐆

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Region: AR
Thursday 30 January 2025 20:08:11 GMT
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arielzinx.74
ariel420✅️ :
fuaaaaa😍😍😍
2025-02-11 00:16:37
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takita.emamuel.sa
takita Emamuel Santa Cruz :
🥰
2025-02-11 00:42:09
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alexcarp25aa
Alexander Torres :
😍
2025-02-11 01:31:46
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Pablo Suarez :
😍😍😍😍😍😍
2025-02-11 04:32:32
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DANIEL GOMEZ :
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2025-02-12 03:33:35
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Other Videos

ذاهب إلى الله اليوم أو غداً ـ#بدون_موسيقى #مالي_خلق_احط_هاشتاقات #fyp #explore #اطمئن
ذاهب إلى الله اليوم أو غداً ـ#بدون_موسيقى #مالي_خلق_احط_هاشتاقات #fyp #explore #اطمئن
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
M Rizwan king 🇵🇰🇵🇰🇵🇰🤫💪💪💪🏏🏏
M Rizwan king 🇵🇰🇵🇰🇵🇰🤫💪💪💪🏏🏏
Áo cánh dơi lạ lạ đẹp váiii
Áo cánh dơi lạ lạ đẹp váiii
Finna get sparky #cruelsantino #dreadlocks #rasta #psygirl #psygirls #dreadhead #dreadlockgirl #freespirit #fashion #y2k #y2kaesthetic #y2kfashion #herbalist #fairy #fairygrunge
Finna get sparky #cruelsantino #dreadlocks #rasta #psygirl #psygirls #dreadhead #dreadlockgirl #freespirit #fashion #y2k #y2kaesthetic #y2kfashion #herbalist #fairy #fairygrunge


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