@diwanggaaldianoo: #blitar24jam #anggaaldn #lewatberanda

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Friday 31 January 2025 04:05:39 GMT
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rizkii_q
R✧ :
yo pie mnh mas wong akeh kurange
2025-01-31 14:30:57
47
putrinviii1
🫀 :
bangeten bngt yaallah☺️☺️☺️
2025-01-31 14:03:46
14
p_inceszz
indrott :
kok tego menn yaallah
2025-01-31 15:38:57
10
ndableekk
난다.아자💫 :
oleh mesoh ra iki
2025-01-31 12:08:18
3
nittaaauy
nittaaaa :
toss sek kita sama
2025-01-31 13:01:19
2
wwuln._
wulann :
trnyta setulus iki sek kurang cukup nggo dee🥹
2025-02-02 11:01:34
2
losss.waeee
19 juni :
ya allah aku kdu piye neh
2025-01-31 15:18:44
3
guwemh.adt
adityyy :
raaa melek palingg ☺️😊Tarak ku gur ak tok jebule Ono kancane
2025-02-01 20:28:24
1
uwong.aku.ii
😋🤏 :
mungkin tabur tuai mass☺️
2025-01-31 14:58:44
2
bcill_moyy
Berlianaww 💋💋 :
jan ngene men cah
2025-02-01 18:09:30
1
lestaryngtyas
L :
pdhal aku ws relo ngcewekna wg lioo dinggo dknee,malh dknee ky ngnee balesaneee.
2025-02-02 13:01:19
0
gusbknpnts
Bagus Andikha :
Seng tulus rung mesti balesane apik
2025-02-02 02:29:23
0
kiki.ttd
kiki. :
ws biasa og
2025-02-02 04:19:46
0
nmanya_kirana
kirana🚩 :
misuh o lek
2025-02-01 16:11:56
0
melldaputrii_28
mellbegallpeliiy⚡💨 :
gur disepeleke🗿.
2025-01-31 22:58:30
0
konyellanakbaik22
2004🐜. :
yaallah🥺
2025-02-01 14:28:15
0
arthlt_
taaa :
yoallhhhh dadi wong seng cukup wong siji ok mong enek ee di sepelek ke wae🥺
2025-01-31 10:53:56
0
kinaaaprill
kiinan :
balesane sak enake dewee
2025-01-31 15:28:17
0
sssaabegalaty
saaaa :
tak kiro tnn di Jak Balen tibak o mek guyon 😊
2025-02-01 01:49:39
0
ara29354
raaraaja :
kudu misoh tnn
2025-02-03 16:41:12
0
inii.ctraaa
𝕮𝖙𝖗𝖆𝖆𝖆_🫧 :
mngkane sakiki imbangi wae
2025-01-31 23:59:13
0
khoirianaaaaa
riana :
balesane loro🥺
2025-01-31 19:41:27
0
btrfly.bloom_
indri.dstrnaa  :
jann guatell tenan 🥰
2025-02-01 04:50:40
0
shlwdyyyy
𝔦𝔩𝔞𝔞𝔞✨ :
laiyo
2025-01-31 21:17:29
0
afifahnurlaili_1
Afifah :
cape
2025-01-31 19:14:27
0
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Other Videos

Smoked Corned Beef Brisket Burnt Ends If you haven’t tried burnt ends made from a corned beef brisket, you’re missing out! This cook took about 6 hours, but the end result was pure BBQ gold—tender, smoky, sweet, and packed with flavor. What You’ll Need: ✔️ Corned Beef Brisket Flat (3-4 lbs) ✔️ Olive Oil (binder) ✔️ TD’s Sweet BBQ Love Rub (or your favorite rub) ✔️ TD’s Atomic Pineapple BBQ Sauce (or your favorite sauce) ✔️ Light Brown Sugar (to taste) ✔️ Orange Peach Mango Juice (to taste) ✔️ Butter (one stick, never margarine) ✔️ Cherry Wood Chunks for smoking ✔️ Charcoal & Chimney: lump charcoal (one chimney full) ✔️ Smoker: Char-Griller Smokin’ Champ 1733 How It’s Done: 1️⃣ Prep: Lathered the corned beef brisket flat with olive oil as a binder and seasoned all sides with Sweet BBQ Love Rub. Let it rest at room temp while the Smokin’ Champ warmed up. 2️⃣ Smoke: Fired up the grill to 300°F, offsetting a full chimney of lump charcoal in the main grilling area. Added a cherry wood chunk for smoke, left the top smoke stack half open, and used a drip pan with no water. 	•	Placed the brisket away from direct heat and smoked to an internal temp of 165°F (about 2 hours). 3️⃣ Wrap & Braise: Transferred the brisket to a foil pan and added brown sugar, butter, BBQ rub, orange peach mango juice, and Atomic Pineapple BBQ Sauce. Covered with foil and placed back on the smoker. 	•	Cooked to an internal temp of 205°F at 300°F (about 90 minutes). 4️⃣ Burnt Ends Magic: Removed the meat, cubed it, and placed it back into the foil pan with the BBQ juices. Added more brown sugar, butter, rub, and sauce. 	•	Cranked the heat to 400°F and cooked uncovered for 90 minutes to caramelize and thicken the sauce. 5️⃣ Rest, Plate & Enjoy! 🔥 #fyp #bbq #cornedbeef #stpatricksday #Recipe
Smoked Corned Beef Brisket Burnt Ends If you haven’t tried burnt ends made from a corned beef brisket, you’re missing out! This cook took about 6 hours, but the end result was pure BBQ gold—tender, smoky, sweet, and packed with flavor. What You’ll Need: ✔️ Corned Beef Brisket Flat (3-4 lbs) ✔️ Olive Oil (binder) ✔️ TD’s Sweet BBQ Love Rub (or your favorite rub) ✔️ TD’s Atomic Pineapple BBQ Sauce (or your favorite sauce) ✔️ Light Brown Sugar (to taste) ✔️ Orange Peach Mango Juice (to taste) ✔️ Butter (one stick, never margarine) ✔️ Cherry Wood Chunks for smoking ✔️ Charcoal & Chimney: lump charcoal (one chimney full) ✔️ Smoker: Char-Griller Smokin’ Champ 1733 How It’s Done: 1️⃣ Prep: Lathered the corned beef brisket flat with olive oil as a binder and seasoned all sides with Sweet BBQ Love Rub. Let it rest at room temp while the Smokin’ Champ warmed up. 2️⃣ Smoke: Fired up the grill to 300°F, offsetting a full chimney of lump charcoal in the main grilling area. Added a cherry wood chunk for smoke, left the top smoke stack half open, and used a drip pan with no water. • Placed the brisket away from direct heat and smoked to an internal temp of 165°F (about 2 hours). 3️⃣ Wrap & Braise: Transferred the brisket to a foil pan and added brown sugar, butter, BBQ rub, orange peach mango juice, and Atomic Pineapple BBQ Sauce. Covered with foil and placed back on the smoker. • Cooked to an internal temp of 205°F at 300°F (about 90 minutes). 4️⃣ Burnt Ends Magic: Removed the meat, cubed it, and placed it back into the foil pan with the BBQ juices. Added more brown sugar, butter, rub, and sauce. • Cranked the heat to 400°F and cooked uncovered for 90 minutes to caramelize and thicken the sauce. 5️⃣ Rest, Plate & Enjoy! 🔥 #fyp #bbq #cornedbeef #stpatricksday #Recipe

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