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@infectedplum: #fypp #paratiii #fyp #cat

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Region: AR
Friday 31 January 2025 06:06:16 GMT
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Comments

lllowlife
꩜ :
witerally
2025-02-02 03:15:16
848
p1tysex
em :
“streets killed me!” ahh😭🙏
2025-02-19 18:50:06
53
tortureandpulverize
A L 3 X 🚶🏽 :
Man I was sweet as a candy cane back then bru 😭💔✌️
2025-02-05 00:50:50
57
blacknoirgc
Superbal9p9ljay :
all I wanted to be was nice
2025-02-02 21:36:48
193
juan2realll
j :
Da realest
2025-02-02 17:02:38
126
jvqrl
ابرار🇹🇷 :
meow
2025-02-04 06:00:53
2
quiff_quiff
Cat lover :
“Society turned me into a monster…” I say while hugging my Garfield plushie
2025-02-12 06:47:17
28
wqxyzx_
￶ :
real real
2025-01-31 13:16:56
43
sparklehvzz
ָ࣪ ۰ . ݁ ꒰ 𝐵𝘦𝘵𝘩 ! :
fr
2025-02-01 07:03:24
27
juangotce5t
Juan :
Ts
2025-02-03 00:39:46
8
vsj0seph
joseph :
lilraly
2025-02-02 18:57:43
8
b4bydo11.com
𝕹 𒉭 :
Lol
2025-02-03 02:22:21
2
arnanas.nanasar
arnanas nanasar :
literelly
2025-02-03 05:08:20
3
chwols
melanie :
Thanks
2025-02-02 04:18:44
3
lebrondaddy
kadin :
yo thats me
2025-02-27 19:00:05
1
fartingpigeonsfly
⑤ :
realsies 💗
2025-02-02 14:05:08
1
quir__
ǫᴜﺃʀ :
Real
2025-02-03 03:59:55
6
macdemarcolover4ever
MacDeMarcoLover4ever :
fr
2025-01-31 09:43:49
3
amirkagiri
Eve :
meow 💔
2025-02-03 14:16:23
2
jackiieestacado
ً :
All I wanted is to be happy
2025-02-03 15:40:54
1
pop5xanx
pop5xanx :
wrd
2025-02-02 16:54:34
1
bluffinmymuffin
seb :
Yes
2025-02-02 04:19:45
1
fareq_00
Fareq_0 :
nooo, I still love you cute kitten
2025-02-03 14:50:46
1
jcrashout7
JContheSH🖤🥀 :
My love for Money made me do unimaginable things
2025-03-28 13:05:17
0
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Other Videos
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A restaurant quality Mongolian Beef is quick and easy with the @Cuisinart Outdoors Outdoor Wok Station and its 50,000 BTU burner – now available at select Lowe’s stores and on Lowes.com #linkinbio! #AD Normally I would never attempt velveting my beef on a home stove, but the outdoor wok station allows me to velvet tender, juicy beef all in the wok without having to separate it into multiple batches – the heat is phenomenal! As always, the success is in the prep when cooking on the outdoor wok because this Mongolian Beef comes together hot and fast. I hope you enjoy cooking it as much as I do! #cuisinartoutdoors_partner #wokthisway 1 1/2 pound flank steak cut against the grain into 2-inch wide strips ¼-inch thick ¼ cup water 1 teaspoon baking soda 1 tablespoons light soy sauce 1 tablespoon Shaoxing wine 1 teaspoon ground white pepper 2 tablespoons cornstarch 2 tablespoons vegetable oil Sauce 2 tbsp oyster sauce 1 tablespoon Shaoxing wine ¼ cup chicken stock ¼ cup light soy sauce ½ tablespoon dark soy sauce ½ tablespoon sugar ½ tablespoon cornstarch 1 tsp sesame oil 6 scallions green onions, cut into 3-inch pieces pieces (white and green parts) ½ white onion, sliced 5 to 7 dried red chilis 1 tablespoon fresh ginger, minced 3 garlic cloves, minced 1. In a bowl, add the baking soda and water to the sliced beef and mix until the beef and water are incorporated, let sit for 15 minutes, then drain any excess. Add the soy sauce, shaoxing wine, white pepper, sesame oil, cornstarch, and oil. Toss with your hands to combine and to coat the beef strips. 2. Mix the sauce by combining oyster sauce, shaoxing wine, light and dark soy sauce, sugar, chicken stock, cornstarch, and sesame oil. 3. Add the neutral oil to the wok and heat to 350°F. Flash fry the beef in oil 1-2 minutes until cooked. Strain and set aside. 4. Remove the oil leaving 3 tablespoons in the wok over low heat. Add the ginger and garlic to the pan and stir-fry for 10 seconds. Add the dried red chilis, scallion whites and onions stir-fry for 15 to 30 seconds, until the chilis are slightly toasted. 5. Add the beef, sauce and scallion greens to the wok. Turn the heat to high and cook for 2-3 minutes until the sauce has thickened.
A restaurant quality Mongolian Beef is quick and easy with the @Cuisinart Outdoors Outdoor Wok Station and its 50,000 BTU burner – now available at select Lowe’s stores and on Lowes.com #linkinbio! #AD Normally I would never attempt velveting my beef on a home stove, but the outdoor wok station allows me to velvet tender, juicy beef all in the wok without having to separate it into multiple batches – the heat is phenomenal! As always, the success is in the prep when cooking on the outdoor wok because this Mongolian Beef comes together hot and fast. I hope you enjoy cooking it as much as I do! #cuisinartoutdoors_partner #wokthisway 1 1/2 pound flank steak cut against the grain into 2-inch wide strips ¼-inch thick ¼ cup water 1 teaspoon baking soda 1 tablespoons light soy sauce 1 tablespoon Shaoxing wine 1 teaspoon ground white pepper 2 tablespoons cornstarch 2 tablespoons vegetable oil Sauce 2 tbsp oyster sauce 1 tablespoon Shaoxing wine ¼ cup chicken stock ¼ cup light soy sauce ½ tablespoon dark soy sauce ½ tablespoon sugar ½ tablespoon cornstarch 1 tsp sesame oil 6 scallions green onions, cut into 3-inch pieces pieces (white and green parts) ½ white onion, sliced 5 to 7 dried red chilis 1 tablespoon fresh ginger, minced 3 garlic cloves, minced 1. In a bowl, add the baking soda and water to the sliced beef and mix until the beef and water are incorporated, let sit for 15 minutes, then drain any excess. Add the soy sauce, shaoxing wine, white pepper, sesame oil, cornstarch, and oil. Toss with your hands to combine and to coat the beef strips. 2. Mix the sauce by combining oyster sauce, shaoxing wine, light and dark soy sauce, sugar, chicken stock, cornstarch, and sesame oil. 3. Add the neutral oil to the wok and heat to 350°F. Flash fry the beef in oil 1-2 minutes until cooked. Strain and set aside. 4. Remove the oil leaving 3 tablespoons in the wok over low heat. Add the ginger and garlic to the pan and stir-fry for 10 seconds. Add the dried red chilis, scallion whites and onions stir-fry for 15 to 30 seconds, until the chilis are slightly toasted. 5. Add the beef, sauce and scallion greens to the wok. Turn the heat to high and cook for 2-3 minutes until the sauce has thickened.
Horor.. Dadi siji x Dadi siji 2
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@Motiversity #motivationalquotes #fyp #foryou #alone #motivation #england #ukmotivation

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