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@bolinggobarat16: masih belum punya nama#sogonmaniaindonesia #sogonmania #sogongacorngleper #sogonmateri #sogonnembak #fyppppppppppppppppppppppp #probolinggo_jawatimur

cendet probolinggo city
cendet probolinggo city
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Region: ID
Friday 31 January 2025 06:41:37 GMT
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Comments

username297552
vann🐣 :
spil rawatan harian bg?
2025-02-01 15:14:12
1
akbararsya777
akbararsya777 :
materi persis kaya punya saya mantap😁🥰
2025-02-01 10:46:35
0
adi.santoso50
Adi Santoso :
pake nextar apa bang?
2025-02-01 13:45:12
1
hri761136
hari azzahra :
salam pecinta burung sogon salam sukses selalu 👍👍
2025-02-03 08:13:05
1
dimasmxsprint
D&d_COMPANY :
gaya tarung ekor naik,materi sama persis om sama yg d rumah🙏
2025-02-03 12:37:27
0
kopikicaw
Kopi Kicau :
josss
2025-02-03 10:09:52
0
gerysadewa
Gery Sadewa :
joss
2025-02-01 12:49:30
0
apnpinnn
anfapn :
izin save bang
2025-02-08 04:06:48
0
superkiller_doping
SUPER KILLER :
jos om ku
2025-02-06 06:49:02
0
wchd.jk16
wch. :
ijin save mass 😁
2025-02-04 16:53:40
0
jhoon1987
Jhoon :
q juga punya dari muda hutan sekarang udah ngacor ,tiap pagi q embun ,abis itu jemur,terus gantung diteras rumah udah makan ulat juga ,salam kicau👍
2025-02-04 15:55:36
0
mas_mawann
Mas_Mawan :
materinya ini apa bang
2025-02-02 06:09:04
0
alhafiiz_
𝘼𝙡𝙝𝙖𝙛𝙞𝙞𝙯Ⓜ️ :
materi apa ini om ?
2025-02-01 13:48:31
0
kaji.aan52
Rasiok2 :
brp om
2025-01-31 17:41:04
0
user550871919
Muhammad Iqbal :
👍
2025-02-07 09:47:32
0
imtired3j
friendly :
masih muda ngerawat sogon🤔
2025-02-06 11:52:06
1
ghazlan.official
ghazlan official :
spil rawatan om. biar nembak² sogon saya cuma bunyi iclik iclik doang 🤣
2025-02-03 11:31:34
0
sobat.kicaunesia
SOBAT KICAUNESIA :
😍
2025-02-06 02:09:28
0
To see more videos from user @bolinggobarat16, please go to the Tikwm homepage.

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البيتي فور الفاخر جدا هتتحدي بيه المحلات👌🏻😋#الشعب_الصيني_ماله_حل😂😂 #الانتشار_السريع #ترند #نواعم #نواعم_العيد #f #x #b #a #بيتيفور
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🇹🇷 Hakan Sukur était un joueur extraordinaire, le meilleur de l’histoire de la Turquie. J’aimerais que son pays et lui se reconcilient. #turkey #turc #turchia🇹🇷 #turkishseries #turkish #turque #turque🇹🇷 #turquesa #tiktokturkey #tiktokturkiye #tiktokturk #tiktokturkeylive #turkeytiktok #turkeyy #hakansukur #sukur #football #foot #footballtiktok #footballedit #footballtogether #footballvideo #footballskills #galatasaray #galatasaray💛❤ #galatasaray1905 #galatasaraylıyız #inter #intermilan #intermilano🔵⚫️ #intermilano #torinofc #bursaspor #sakaryaspor #parme #parma #parmafc #blackburnrovers #turkiye🇹🇷 #turkishdizi #turkeytiktok #ayyildiz #ayyildizlilar #worldcup2002
🇹🇷 Hakan Sukur était un joueur extraordinaire, le meilleur de l’histoire de la Turquie. J’aimerais que son pays et lui se reconcilient. #turkey #turc #turchia🇹🇷 #turkishseries #turkish #turque #turque🇹🇷 #turquesa #tiktokturkey #tiktokturkiye #tiktokturk #tiktokturkeylive #turkeytiktok #turkeyy #hakansukur #sukur #football #foot #footballtiktok #footballedit #footballtogether #footballvideo #footballskills #galatasaray #galatasaray💛❤ #galatasaray1905 #galatasaraylıyız #inter #intermilan #intermilano🔵⚫️ #intermilano #torinofc #bursaspor #sakaryaspor #parme #parma #parmafc #blackburnrovers #turkiye🇹🇷 #turkishdizi #turkeytiktok #ayyildiz #ayyildizlilar #worldcup2002
How I cook THE best steak at home! I've gotten this question a few times now and this is how I consistently get the best steak with an AMAZING crust, that's fully seasoned throughout, and with a proper herb butter baste that adds a ton of flavor. For pan selection, I've been gravitating toward a solid carbon steel pan vs. a cast iron to sear my steaks. I like how they're lightweight enough to maneuver, tilt and baste effectively vs. the heft of a cast iron, without compromising the quality of the crust you get by the end. I'm curious what you use? A few key notes: *Salting your steak liberally on all sides and allowing enough time for it to FULLY penetrate into the meat is SO important for proper seasoning. I like to leave this in the fridge overnight on a wire rack to allow the exterior to dry out even further, which will help form an even better crust. If you're in a rush you can let the steak sit out on the counter until the salt is not visible, but just make sure to pat it dry before hitting it with neutral oil and pepper. *When butter basting, heat management of your pan is crucial. I make sure the pan is cool enough so when the butter is added, it's right around 225F so it's bubbling (not burning and turning black). This is the sweet spot! *I was using a prime grade ribeye here, so I took mine off to rest at about 130F and to a nice medium. For a well marbled steak like this, I actually like it on the medium rare/borderline medium side. Feel free to adjust to your preferred doneness with about a 10 degree (F) buffer after letting it rest for 10 minutes. Hope these tips help! #steak #carbonsteel #castiron #cookingtips
How I cook THE best steak at home! I've gotten this question a few times now and this is how I consistently get the best steak with an AMAZING crust, that's fully seasoned throughout, and with a proper herb butter baste that adds a ton of flavor. For pan selection, I've been gravitating toward a solid carbon steel pan vs. a cast iron to sear my steaks. I like how they're lightweight enough to maneuver, tilt and baste effectively vs. the heft of a cast iron, without compromising the quality of the crust you get by the end. I'm curious what you use? A few key notes: *Salting your steak liberally on all sides and allowing enough time for it to FULLY penetrate into the meat is SO important for proper seasoning. I like to leave this in the fridge overnight on a wire rack to allow the exterior to dry out even further, which will help form an even better crust. If you're in a rush you can let the steak sit out on the counter until the salt is not visible, but just make sure to pat it dry before hitting it with neutral oil and pepper. *When butter basting, heat management of your pan is crucial. I make sure the pan is cool enough so when the butter is added, it's right around 225F so it's bubbling (not burning and turning black). This is the sweet spot! *I was using a prime grade ribeye here, so I took mine off to rest at about 130F and to a nice medium. For a well marbled steak like this, I actually like it on the medium rare/borderline medium side. Feel free to adjust to your preferred doneness with about a 10 degree (F) buffer after letting it rest for 10 minutes. Hope these tips help! #steak #carbonsteel #castiron #cookingtips
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cambio de piel-Marc Anthony //
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