@rajashazee: Chaly Jo Ho Gy Shahadat Ka Jam PeenKar tum (Major Hamza Israr Mandra (Rawalpindi) #pakistanzindabad🇵🇰🇵🇰🇵🇰🇵🇰 #pakarmy

Raja ShAzee
Raja ShAzee
Open In TikTok:
Region: PK
Friday 31 January 2025 06:51:42 GMT
1130682
105165
3046
1592

Music

Download

Comments

alis536_
𝘈𝘓𝘪s536 :
کوئ بات نہی اور پیدا کرو
2025-03-13 13:33:15
200
itxcutestar
🥀𐌱ԑρąŕ𝚠ą𝖍🌟 :
We are all proud of them humary village ki or all Pakistan 🇵🇰 ki jaan major hamza israr 😔 i miss you 💖
2025-02-01 19:15:21
465
innocent.fuji.official
⚔️Soldier ⚔️ :
پاک فوج کو سپورٹ کرنے کے لیے خاندان کا نیک 🥺ہونا اور باپ کا ایک ہونا۔ بہت ضروری ہیں پاک فوج زندہ✨
2025-03-14 11:54:11
136
abdulrahman.ch999
𝓐𝓫𝓭𝓾𝓵 𝓡𝓪𝓱𝓶𝓪𝓷 :
انہوں نے ان کے لیے جان دی ، جو انہیں گالیاں دے رہے ہیں ☹☹☹😢
2025-03-14 02:47:33
130
zunairabutt37
🖤 :
*MAY ALLAH GIVE U THE HIGH RANK IN JANNAH* 🥺❤️‍🩹
2025-02-01 02:03:53
294
khazer077
Pushtoon🚩804 :
Dollar army😁
2025-03-15 10:42:36
34
irfan00080
irfan0008 :
:دنیا کی تاریخ میں کوئی کسی کیلئے اتنا نہیں رویا ، جتنا حضرت محمدؐ اپنی اُمت کے لیے روئے 😭
2025-03-14 17:52:19
37
aswazir09
AS Wazir :
ماشااللہ بھت اچھا ھو گیا
2025-03-06 11:10:14
6
anasjadagal7
💸 انس جدگال💸 :
Kahan shaheed howe allah pak jannat me jaga den ameen
2025-02-01 11:36:36
43
ikhodhdj
⚜️ :
may Allah grant him high rank in jannah 😞
2025-02-01 05:49:59
49
1gujjarsab420
چوھدری حماد گجر :
@کاکڑ صاحب ۔:غریب سپاہیوں کو شہید دیکھ کر دکھ ہوتا ہے یہ جنریل تو فوٹو سیشن کرکے واپس گھر لوٹ جاتے ہیں غم تو ان کے ماؤں پہ گزرتا ہے
2025-03-14 13:23:34
31
idont_know111
health 🏃 :
in ke newly wed wife ka kia Hal hu ga 😟
2025-02-01 11:48:20
53
sufibarkatali313
Sufi Barkat Ali sarkar :
موت بھی فخر کرتی ہے میرے ایسے جوانوں پر
2025-03-14 10:53:01
11
4lie_____
𝘼𝙃𝙢𝙖𝙙🪾 :
إِنَا لِلّهِ وَإِنَـا إِلَيْهِ رَاجِعونَ😭🫀
2025-02-01 15:22:39
32
ranatanveraazad54
RanaTanverAazad :
Allah pak darjat buland farmay aamen
2025-02-02 03:14:34
6
muradaliakhund0
مرادعلی :
one day inshaallah
2025-02-01 18:42:22
10
muhammad.awais4086
Muhammad Awais :
Pak Army Zindabad
2025-02-02 05:35:17
7
kashifali3484
Kashif Ali :
ماشاءاللہ ماشاءاللہ ماشاءاللہ
2025-02-02 15:14:13
9
sher.dad.khan.2
🫀SHER么DAD🍂 :
we all pakistani proud to be pakistan army
2025-03-14 14:13:54
7
tanveerbutt4783
Tanveer butt :
Pakistan army zindabad
2025-02-01 16:22:21
5
zaniimailk
nimmi malik :
Mera Dil phat jaygA 😭😭😭
2025-02-01 09:28:33
18
pinkoo304
𝒑𝒊𝒏𝒌𝒐𝒐🎀 :
hYee Allah jii 😭😭😭😭
2025-02-01 09:55:14
7
arain.brand0973
ARAIN Brand 👑😎❤️ :
Allah Pak hamary shahzady ki shahadat qabool farmay or jannat ul firdouse main ala maqam ata farmay Aameen sum Aameen 🤲😭😭😭😭😭 I Miss you sir 😭😭😭I salute you major Hamza israr shaheed ❤️❤️🥹🥹
2025-03-16 12:59:55
10
noor1234567890009
🖤 :
my dream
2025-02-01 06:34:25
6
mr_talha098
Talha@🇸🇦🇸🇦🇸🇦 :
love you Pakistan army's 🥰🥰🥰
2025-02-01 02:46:05
6
To see more videos from user @rajashazee, please go to the Tikwm homepage.

Other Videos

‘Work’ on Thursday consisted of cooking a killer meal with my good buddy and drinking some fireside beers.  The chicken was spatchcocked and dry brined (salted) for 24 hours for tidal wave juiciness. It hung over the fire for a little over 2 hours until it hit about 135°F which allowed it to develop a fantastic smoky flavor.  I inserted my wireless @ThermoWorks RFX probe into the thigh since it was closest to the flame. I would occasionally check the breast with my Thermapen to make sure everything was cooking evenly.  Chef Jason’s mantra is ‘keep adding flavor,’ and so the chicken was basted with some of the chimichurri while it hung (not in the video), and when it was on the grates we hit it with pepper, thyme, and basted it often with garlic, oil, butter, thyme, and lemon (which was in the little skillet).  When cooking over live fire we try to incorporate the fire as much as possible, hence the smoked chimichurri. I love a good chimi, especially in the summer, and dropping some hot oak and cherry coals in there was *chefs kiss* When I originally talked to Jason about the spatchcock chicken, before I could even get to potential sides he recommended succotash. I had never made it before so I was in.  I’m glad I was because succotash might be my new favorite summer dish- made with all fresh New Jersey veggies.  Total cook time for everything was just about 4 hours and a couple-a-beers.  Jason finished it off with some 10/10 plating. The smoked chimi and oregano flowers made it look just as good as it tasted.  Helluva Thursday.
‘Work’ on Thursday consisted of cooking a killer meal with my good buddy and drinking some fireside beers. The chicken was spatchcocked and dry brined (salted) for 24 hours for tidal wave juiciness. It hung over the fire for a little over 2 hours until it hit about 135°F which allowed it to develop a fantastic smoky flavor. I inserted my wireless @ThermoWorks RFX probe into the thigh since it was closest to the flame. I would occasionally check the breast with my Thermapen to make sure everything was cooking evenly. Chef Jason’s mantra is ‘keep adding flavor,’ and so the chicken was basted with some of the chimichurri while it hung (not in the video), and when it was on the grates we hit it with pepper, thyme, and basted it often with garlic, oil, butter, thyme, and lemon (which was in the little skillet). When cooking over live fire we try to incorporate the fire as much as possible, hence the smoked chimichurri. I love a good chimi, especially in the summer, and dropping some hot oak and cherry coals in there was *chefs kiss* When I originally talked to Jason about the spatchcock chicken, before I could even get to potential sides he recommended succotash. I had never made it before so I was in. I’m glad I was because succotash might be my new favorite summer dish- made with all fresh New Jersey veggies. Total cook time for everything was just about 4 hours and a couple-a-beers. Jason finished it off with some 10/10 plating. The smoked chimi and oregano flowers made it look just as good as it tasted. Helluva Thursday.

About