@cookrate.com: I don't fry pork ribs anymore! This recipe is fantastic! Ingredients: pork ribs: 2 kg (4 lb) ground coriander: 4 g (0.1 oz) basil: 5 g (0.2 oz) yogurt: 200 g (7.1 oz) onion: 2 pc red bell pepper: 1 pc eggplants: 1 pc mushrooms: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) basil: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) olive oil: 30 ml (1 fl oz) potatoes: 800 g (28 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) basil: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) olive oil: 30 ml (1 fl oz) tomatoes: 2 pc garlic: 6 cloves Sauce: onion: 2 pc green spicy pepper: 1 pc garlic: 6 cloves salt: 10 g (0.4 oz) dried rosemary: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) olive oil: 30 ml (1 fl oz)