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@idol_2o4: Mùng 3 kể cải idol này đây #Chua_SaBi #xuhuong #xuhuongtiktok #xuhuongtiktok2024
✿𝘾𝐡𝐮𝐚♡𝐒𝐚𝐁𝐢
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Region: VN
Friday 31 January 2025 13:44:46 GMT
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Comments
new..sông :
quay cả biển nữa mới chất chứ lị sợ lên phường 😁😁
2025-02-01 04:17:35
0
💎Nkauj Nraug Thoj💎 :
kể kải chứ
2025-02-01 04:52:53
1
Chiến Ex Lennn :
xe xịn đét 😆
2025-01-31 19:09:45
1
SowntúkoLdol :
đây hình như ở kể cải tủa chùa 😅
2025-02-01 07:24:23
0
Ngọc hoa :
Aidol nào nhỉ 😅
2025-02-01 03:14:03
0
Bee Chaa :
@Công Win lỏ (27)✅ anh nào đây 😄
2025-02-01 06:12:56
0
tub hmoob hà Giang :
🥰🥰🥰
2025-02-01 04:09:19
0
Gogeta :
Bánh to nhìn sẽ hợp hơn
2025-02-01 10:30:53
0
17Cm :
ảnh là nhân vật chính mấy thằng nhân vật quần chúng chỉ biết xem😂
2025-02-01 10:41:52
0
Voo Iuu Cua Anhhh💗🌷 :
@cục sít lấy hộ voi
2025-02-01 06:03:57
0
To see more videos from user @idol_2o4, please go to the Tikwm homepage.
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Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
La palabra de Dios es vida. 😊#jesus #parati #fyp #biblia #foryoupage #amor #amen #iglesia #hagamosviralajesus #comparte #foryou #Dios #foryou
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