@healthieenut: Another drool worthy baked oatmeal recipe 🤤 this *sticky toffee baked oatmeal* is reminiscent of the date filled dessert with a sweet medjool date oatmeal base drizzled in an almond butter syrup. FULL RECIPE 👇🏼 Sticky Toffee Baked Oatmeal Oatmeal Base * 3/4 cup finely chopped medjool dates, divided * 1 medium ripe banana * 2 cups unsweetened, non-dairy milk * 1 tsp vanilla extract * 2 ½ cups old-fashioned rolled oats * ½ tsp baking powder * ½ tsp cinnamon  * ¼ tsp salt Syrup topping * ¼ cup maple syrup * 2 tbsp almond butter * ½ tsp corn starch * 1 tsp vanilla extract Directions Oatmeal 1. Preheat oven to 350F. Line an 8x8” baking dish with parchment. In a large mixing bowl, mash banana until smooth. Whisk in milk and vanilla. Mix in oats, baking powder, cinnamon, and salt. Fold in 1/2 cup dates. 2. Pour mixture into prepared baking dish. Top with remaining dates. Bake for 28-30 minutes until top is golden brown and oatmeal is firm and no longer jiggles. Syrup topping 1. While oatmeal is baking, prepare the syrup. Add the maple syrup, almond butter, and cornstarch oil to a small saucepan. Bring mixture to a low boil and boil for 1 minute. Reduce heat to medium-low and simmer for 15 minutes.  2. Remove the saucepan from the heat, then stir in the vanilla. Top oatmeal with syrup and enjoy! #bakedoatmeal #bakedoats #oatsforbreakfast #oatmeal #stickytoffeepudding #healthybreakfastideas #breakfastmealprep #healthymealprep #veganrecipes #veganbaking #bakinglove #bakingtime #bakingfromscratch #dietitianapproved #eeeeats #thefeedfeed

Taavi Moore, RD

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Friday 31 January 2025 14:36:18 GMT