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Friday 31 January 2025 14:48:45 GMT

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Khánh Ngọc ( Mít ) :

😁

2025-02-02 05:38:35

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Vo My Quyen :

lâu rồi mới thấy e chúc e năm mới nhiều may mắn nha 🥰🥰🥰

2025-01-31 15:48:38

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Ank'ssTả'ss :

cko anh ăn với!..🥰

2025-02-01 04:36:06

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How to make Zuppa di cozze (mussels) in a marinara sauce! 😋 Ingredients: - 2 lbs fresh mussels, cleaned and debearded - 4 tbsp olive oil (divided) - 3 cloves garlic, minced (divided) - ½ tsp red pepper flakes (optional, for heat) - 1 cup dry white wine - 1 can crushed tomatoes - Salt and black pepper to taste - ½ cup fresh parsley, chopped - Bread, for serving Recipe ⬇️⬇️⬇️ 1.) Prepare the mussels: Rinse under cold water, scrub the shells, and remove any excess hair (beard). Discard any mussels that remain open after tapping or cracked. Let it sit in cold water with salt for 15-20 minutes and then rinse again. 2.) Cook the mussels: In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 minced garlic clove and sauté for 1-2 minutes. Pour in the mussels and add white wine and bring to a simmer. Cook for 5-7 minutes until they open. Discard any that remain closed. Strain the mussels, reserving the cooking juices. Set mussels aside. 3.) Prepare the tomato sauce: In a separate saucepan, heat the remaining 2 tbsp olive oil over medium heat. Add the remaining 2 minced garlic cloves and red pepper flakes, sautéing for 1-2 minutes. Stir in the crushed tomatoes, salt, and black pepper. Let it cook for 5 minutes. Pour in the reserved mussel juices and let the sauce simmer for 10 minutes. Combine everything: Add the mussels back into the saucepan with the tomato sauce, stirring gently to coat. Add your chopped parsley as well. Simmer for 2-3 minutes to reheat the mussels and meld flavors. Finish and serve: Stir in fresh parsley, taste, and adjust seasoning if needed. Serve immediately with some toasted bread! Buon appetito! 😋 #brooklynbitess #brooklyn #homecooking #homecook #recipesharing #zuppadicozze #mussels #musselsrecipe #seafood #cookingathome

How to make Zuppa di cozze (mussels) in a marinara sauce! 😋 Ingredients: - 2 lbs fresh mussels, cleaned and debearded - 4 tbsp olive oil (divided) - 3 cloves garlic, minced (divided) - ½ tsp red pepper flakes (optional, for heat) - 1 cup dry white wine - 1 can crushed tomatoes - Salt and black pepper to taste - ½ cup fresh parsley, chopped - Bread, for serving Recipe ⬇️⬇️⬇️ 1.) Prepare the mussels: Rinse under cold water, scrub the shells, and remove any excess hair (beard). Discard any mussels that remain open after tapping or cracked. Let it sit in cold water with salt for 15-20 minutes and then rinse again. 2.) Cook the mussels: In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 minced garlic clove and sauté for 1-2 minutes. Pour in the mussels and add white wine and bring to a simmer. Cook for 5-7 minutes until they open. Discard any that remain closed. Strain the mussels, reserving the cooking juices. Set mussels aside. 3.) Prepare the tomato sauce: In a separate saucepan, heat the remaining 2 tbsp olive oil over medium heat. Add the remaining 2 minced garlic cloves and red pepper flakes, sautéing for 1-2 minutes. Stir in the crushed tomatoes, salt, and black pepper. Let it cook for 5 minutes. Pour in the reserved mussel juices and let the sauce simmer for 10 minutes. Combine everything: Add the mussels back into the saucepan with the tomato sauce, stirring gently to coat. Add your chopped parsley as well. Simmer for 2-3 minutes to reheat the mussels and meld flavors. Finish and serve: Stir in fresh parsley, taste, and adjust seasoning if needed. Serve immediately with some toasted bread! Buon appetito! 😋 #brooklynbitess #brooklyn #homecooking #homecook #recipesharing #zuppadicozze #mussels #musselsrecipe #seafood #cookingathome

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: আমি 'হীনা' এমন একটা পৃথিবী তোমাকে উপহার দিবো। তুমি তখন'ই বুঝবা আমার শূন্যতা কি!

: আমি 'হীনা' এমন একটা পৃথিবী তোমাকে উপহার দিবো। তুমি তখন'ই বুঝবা আমার শূন্যতা কি!

ariana sendo a favorita do universo #fyp #fy #viral #foryou #arianagrande

ariana sendo a favorita do universo #fyp #fy #viral #foryou #arianagrande

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