lex🐁
Region: US
Friday 31 January 2025 14:54:07 GMT
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[ redacted ] :
1” grassfed ribeye, sous vide at 137F for 2hrs, then reverse seared on charcoal fire starter. And ya, I’ll re-rack, bc it’s my own home gym, gotta keep it maintained.
2025-02-27 18:11:00
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do0gie3e :
I fw that most def fax
2025-02-14 03:36:40
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نمير :
imma certified chef🥸
2025-01-31 14:58:48
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danny noonan :
👀
2025-01-31 15:33:41
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Cody Albers :
All these simps in the comments is wild.
2025-01-31 18:18:14
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John_Doe :
sprint then
2025-02-01 01:40:08
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MutantMatt :
W
2025-02-01 03:59:33
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Wade Coy :
I bet you like your steak well done
2025-02-02 22:37:42
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Fate_574 :
you'd be there cooking too and I'd be there lifting as well, it's called teamwork for a reason babes 😉
2025-02-03 01:48:53
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Jamal1907 :
Yall can sit down I’m taking the job get to joggin bbg
2025-02-27 04:42:14
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Sooolame :
Personal pet peeve is not reracking weights 🤝
2025-03-13 19:24:02
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