1. Home
  2. Detail

@25_lion:

🍃قلب الأسد🍂
🍃قلب الأسد🍂
Open In TikTok:
Region: DE
Friday 31 January 2025 15:08:43 GMT
12092
412
8
203

Music

Download

No Watermark .mp4 (2.42MB) No Watermark(HD) .mp4 (8.22MB) Watermark .mp4 (2.47MB) Music .mp3

Comments

aboodi_510
عبدالله 511 :
وليه يسوي كذا احد يخبرنا
2025-02-03 15:02:01
0
sllr_19
روبي 🫀 :
عاش عاش 👏🏼
2025-02-06 20:57:06
0
user6869392159670
فاهد 💜 :
يوم سوادي 😂
2025-02-05 13:34:43
0
oman91916
حمني :
هات
2025-02-05 12:04:07
0
22a.s
𝐁𝓐Ŝ๓ａ🦋 :
👏😳😂😂😂
2025-02-06 17:24:39
0
_georl
نور الدنيا سلطان :
🥰
2025-02-02 14:27:58
0
user3005197763551
user3005197763551 :
💃💃💃👏👏👏👏
2025-01-31 19:17:37
0
To see more videos from user @25_lion, please go to the Tikwm homepage.

Other Videos

Uống nước đúng thời điểm giúp bạn phòng tránh được tai biến và đột quỵ#suckhoe247#LearOnTikTok #xuhuong #thomtransongkhoemoingay
Uống nước đúng thời điểm giúp bạn phòng tránh được tai biến và đột quỵ#suckhoe247#LearOnTikTok #xuhuong #thomtransongkhoemoingay
#din_love1 #рекомендации #supernatural #family #лучшее #рек #trending #spn #реки #лучший #tiktok #trend #deanwinchester #семья #брат #❤️ #🖤
#din_love1 #рекомендации #supernatural #family #лучшее #рек #trending #spn #реки #лучший #tiktok #trend #deanwinchester #семья #брат #❤️ #🖤
Hope they don’t get hurt
Hope they don’t get hurt
Makhwareni protection service
Makhwareni protection service
Mẹo hay cho sức khỏe sống trường thọ#LearOnTikTok #xuhuong #thomtransongkhoemoingay
Mẹo hay cho sức khỏe sống trường thọ#LearOnTikTok #xuhuong #thomtransongkhoemoingay
The initial segment of the video is a playful joke, yet it carries a profound message. It highlights how individuals have become disconnected from the essence and origins of food. Through this creation, I pay homage to my grandparents, who imparted to me invaluable knowledge about cultivating and cherishing food. LASAGNA 🌱 •lasagna pasta sheets •ragù •bechamel •vegan Parmesan STEP BY STEP 🥣 -boil the pasta sheets half way as it’ll finish to cook in the oven -in a baking tray start layering your lasangna , first the pasta then ragù and then bechamel . -add the Parmesan cheese in between layers -usually the top is more crunchy so try to find a Parmesan that melts a bit or even a more softer vegan cheese will work -once the lasagna is all layered, sprinkle it with extra Parmesan and bake it at 180C for about 20-30 min. BECHAMEL •1 l x plant based milk •100g x vegan butter •100g x white flour •1 tsp x nutmeg •salt & black pepper STEP BY STEP 🥣 -in a deep pan mix first all the wet ingredients then add the butter and mix slowly on a low heat until fully melted. -start adding the milk a bit at a time and keep stirring so that it won’t form any lumps RAGÙ •1 x medium carrot •1 x red onion •3 x celery stalks •4 X garlic clove •1 l x tomato passata •5 tbsp x olive oil •200 ml x veg broth •100/200 g x minced soy •salt & black pepper STEP BY STEP 🥣 -in a bowl hydrate the minced soy with veg broth and let a side -in the meantime make “soffritto” on a medium heat by stir frying the veg with the olive oil until the onions are golden and the rest of the veg a bit tender -stir occasionally so it won’t burn -add the tomato passata and the hydrated minced soy , salt and black pepper -boil on a low heat for about 30 min or a bit more #fyp #foryoupage #contentcreator #lasagna #lasagnarecipe #plantbased #plantbasedtiktok #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking
The initial segment of the video is a playful joke, yet it carries a profound message. It highlights how individuals have become disconnected from the essence and origins of food. Through this creation, I pay homage to my grandparents, who imparted to me invaluable knowledge about cultivating and cherishing food. LASAGNA 🌱 •lasagna pasta sheets •ragù •bechamel •vegan Parmesan STEP BY STEP 🥣 -boil the pasta sheets half way as it’ll finish to cook in the oven -in a baking tray start layering your lasangna , first the pasta then ragù and then bechamel . -add the Parmesan cheese in between layers -usually the top is more crunchy so try to find a Parmesan that melts a bit or even a more softer vegan cheese will work -once the lasagna is all layered, sprinkle it with extra Parmesan and bake it at 180C for about 20-30 min. BECHAMEL •1 l x plant based milk •100g x vegan butter •100g x white flour •1 tsp x nutmeg •salt & black pepper STEP BY STEP 🥣 -in a deep pan mix first all the wet ingredients then add the butter and mix slowly on a low heat until fully melted. -start adding the milk a bit at a time and keep stirring so that it won’t form any lumps RAGÙ •1 x medium carrot •1 x red onion •3 x celery stalks •4 X garlic clove •1 l x tomato passata •5 tbsp x olive oil •200 ml x veg broth •100/200 g x minced soy •salt & black pepper STEP BY STEP 🥣 -in a bowl hydrate the minced soy with veg broth and let a side -in the meantime make “soffritto” on a medium heat by stir frying the veg with the olive oil until the onions are golden and the rest of the veg a bit tender -stir occasionally so it won’t burn -add the tomato passata and the hydrated minced soy , salt and black pepper -boil on a low heat for about 30 min or a bit more #fyp #foryoupage #contentcreator #lasagna #lasagnarecipe #plantbased #plantbasedtiktok #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking

About

Legal