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@tiktok.hamo.hadida: والنبي يا ميري رجعلي زميلي 👨🏻‍🤝‍👨🏼😔 #hamohadida #محمود_كتكوت❤️☝🏽 #لا_امان_للأمان #بولاق_الدكرور_خط_النار💪 #الريتش_في_زمه_الله #مصمم_فيديوهات🎬🎵 #حالات_واتس #فديوهات_الصحاب #والنبي_يا_ميري_رجعلي_زميلي👨🏻‍🤝‍👨🏼❤️ #foryoupage #fouryou #fpyシ #tiktok #treanding #بتاع_الترندات #محمود_كتكوت❤️☝🏽 #لا_امان_للبشر #بولاق_الدكرور #hamohadida @Mahmoud Katkot

مـصـمـمـ🚂حآلآت وآتسـ🎬🥇
مـصـمـمـ🚂حآلآت وآتسـ🎬🥇
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Region: EG
Friday 31 January 2025 18:08:54 GMT
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hoorlive6
🥀♡ĤỖỖŘ♡🥀 :
❤❤❤
2025-01-31 19:16:25
1
user4807832790993
سيد عيسى :
🥰🥰🥰
2025-02-07 09:23:47
0
user2704639298005
محمود الصعيدي :
😁😁😁
2025-02-03 22:50:23
0
user9610369431686
حمو بيكا :
😁😁😁
2025-02-02 19:29:23
0
ss56592
SÖSø❤️✨ :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-02-01 22:27:14
0
user5439382767476
انس عبده :
🥰🥰🥰
2025-02-01 19:25:40
0
user2997528104181
🌹مشجع ريال مدريد”كرستيانوا‟🌹 :
🥰🥰🥰
2025-02-01 13:49:44
0
user5439382767476
انس عبده :
🥰🥰🥰
2025-01-31 19:46:38
0
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Crispy mixed vegetables fritters Ingredients 2 large potatoes ( thinly sliced ) 1 small onion ( thinly sliced ) 1 cup baby spinach ( chopped ) 1/4 cup coriander ( chopped ) 3/4 cup gram flour 2 tbsp chopped garlic 1 tbsp red chili flakes 2 green chili (optional) Salt to taste 1/2 tsp turmeric 1 tsp black pepper 1 tsp crushed coriander 1 tsp cumin seeds 4 tbsp water Method: In bowl add all the chopped vegetables and spices, add flour than gradually add water . The batter must be thick so eat evenly coat all the vegetables. If the batter is too thin it won’t stick to the vegetables. So adjust water accordingly. Once the batter is ready mix well and set aside. Heat oil in a pan on a medium heat. Test by dropping a small portion of dough, it should sizzle and come up without turning brown. This indicates the right temperature Fry the pakoras on a medium flame until crisp. Too low flame with make the pakoras soak up lot of oil. Too high flame will brown the pakoras without cooking the dough well from inside. Fry until lightly golden, serve with green chutney and enjoy! Pro tip * The key to making best crisp pakoras is not to add too much water while making the dough. Veggies tend to release moisture when set aside. So add accordingly. #pakora #crispypakora #fritters #ramadanrecipes
Crispy mixed vegetables fritters Ingredients 2 large potatoes ( thinly sliced ) 1 small onion ( thinly sliced ) 1 cup baby spinach ( chopped ) 1/4 cup coriander ( chopped ) 3/4 cup gram flour 2 tbsp chopped garlic 1 tbsp red chili flakes 2 green chili (optional) Salt to taste 1/2 tsp turmeric 1 tsp black pepper 1 tsp crushed coriander 1 tsp cumin seeds 4 tbsp water Method: In bowl add all the chopped vegetables and spices, add flour than gradually add water . The batter must be thick so eat evenly coat all the vegetables. If the batter is too thin it won’t stick to the vegetables. So adjust water accordingly. Once the batter is ready mix well and set aside. Heat oil in a pan on a medium heat. Test by dropping a small portion of dough, it should sizzle and come up without turning brown. This indicates the right temperature Fry the pakoras on a medium flame until crisp. Too low flame with make the pakoras soak up lot of oil. Too high flame will brown the pakoras without cooking the dough well from inside. Fry until lightly golden, serve with green chutney and enjoy! Pro tip * The key to making best crisp pakoras is not to add too much water while making the dough. Veggies tend to release moisture when set aside. So add accordingly. #pakora #crispypakora #fritters #ramadanrecipes

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