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@me_fake_3: #CapCut #xybca #beranda #fyp #berandatiktok #fyppppppppppppppppppppppp #fypage
ME_Fake_3
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Region: ID
Friday 31 January 2025 22:46:07 GMT
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Comments
kila :
no
2025-02-01 02:29:24
0
✨👑 bujang amak FAMCLUB 👑✨ :
solat bg insyaallah semua akan terasa baik" saja bkan gue ceramah ya bg cman ngasih saran
2025-02-01 03:11:03
12
wong_bumi™") :
mancing bg😁🗿👍
2025-02-01 09:06:58
1
al in KINGDOM :
BELJAR UNTUK TIDAK BERHARAP/BERGANTUNG KEPADA ORANG LAIN. SETIAP ORANG PUNNYA MASSA NYA UNTUK DATANG LALU PERGI
2025-02-01 07:52:13
2
ハニファ!!!! :
sholat dzikir
2025-02-01 11:47:12
1
𝓚𝓪𝓼𝓪𝓷𝓭𝓻𝓪𝓼𝓽𝓮𝓵𝓵𝓪 :
tombol repostnya mana
2025-02-01 05:42:55
1
꧁=RIZKI=꧂ :
medkit ajah bng Mungkin bisa
2025-02-01 10:22:55
0
@_fan :
obat dari sakit kepala adalah ketika orang yg kita syg lagi di samping kita dan nenangin kita klw bagi sy pribadi itu cukup☺😀
2025-02-01 02:32:31
1
To see more videos from user @me_fake_3, please go to the Tikwm homepage.
Other Videos
Unas ricas fajitas de res con queso😋😋🔥👍🏻
Crispy fried enoki mushrooms offer a light, airy texture with a savory twist, making them the ultimate crunchy bite. This trendy snack pairs perfectly with any dipping sauce and is a must-try for anyone craving something irresistibly unique. @groovyfoodiess Full recipe in bio and below! INGREDIENTS: 7 ounces enoki mushrooms ½ cup all-purpose flour ¼ cup cornstarch ¼ teaspoon baking powder 1 teaspoon paprika Salt, to taste ½ cup cold sparkling water, or regular cold water) 3 cups neutral oil, for frying (vegetable or canola oil) Furikake, to taste Spicy mayonnaise, for serving (optional) PREPARATION: 1. Rinse and dry your enoki mushroom bundle. 2. Slice the bundle into 6 ¼-inch sections. Set on a paper towel. 3. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, paprika, and a pinch of salt. Gradually add cold sparkling water, whisking until the batter is smooth and thin. 4. Heat oil in a deep pot over medium heat until it reaches 350°F (180°C). 5. Dip the enoki mushrooms into the batter, ensuring they are lightly coated.Carefully place the coated mushrooms into the hot oil and fry for 2-3 minutes, or until golden and crispy. 6. Remove the mushrooms and let them drain on a paper towel-lined plate. While still hot, sprinkle it with salt and furikake. Serve with your favorite dipping sauce. 7. Enjoy!
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