@radiomelodialaraqueri: #PICHACANI #Laraqueri Municipio apoyará con 3 600 nuevo soles a cada conjunto participante en la festidad virgen de la candelaria 2025 por el distrito de Pichacani , el acuerdo fue aprobado en sesión de concejo Municipal, así lo dio a conocer el Sr Regidor Efraín Ramos a Radio MELODÍA Laraqueri. Debemos de resaltar que son 7 conjuntos quienes representaran al distrito de Pichacani este 1 y 2 de Febrero en el estadio de la UNA Puno. #radiomelodialaraqueri

Radio Melodia Laraqueri
Radio Melodia Laraqueri
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Region: PE
Friday 31 January 2025 23:49:51 GMT
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anaflores74372
Ana Flores7437 :
muy poco
2025-02-01 11:41:24
0
lupitapc5
lupitapc5 :
Muy poco debería de ser más el apoyó alos conjuntos de la nuestro distrito, por que demanda muchos gastos..........
2025-02-01 11:10:25
0
alxac95
AlxAC🇵🇪👈 :
Los esperamos con los brasos abiertos 💖
2025-02-01 03:19:18
0
visneymamaniflores
🗺🦊 Lokito vis🦊🌊 :
wauuuuuuu me asombra e
2025-02-01 01:16:09
0
leocosio1
leo :
💞💞💞
2025-02-01 11:26:04
0
delivickyayna04
dvap04 :
🤔🤔🤔🤔
2025-02-01 02:07:16
0
estibenssalas
estibenssalas :
😂
2025-02-01 01:54:21
0
tomasmedina6449
tomasmedina6449 :
Tanto alharaca como para la poca cosa
2025-02-01 18:44:53
0
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AD| The Ultimate Chocolate Brownie with Mint Choc Chip Ice Cream using the Ninja CREAMi Deluxe 😍 Here’s what you need to make the ultimate chocolate brownie: 200 g Dark chocolate 70% 200 g Unsalted butter 100 g Plain flour 50 g Cocoa powder 150 g Chocolate chips white, milk and dark (50g of each) 3 Whole eggs 1 Egg yolk 300 g Golden caster sugar Here’s how you make it: 1. Preheat the oven to 165℃ (fan). Grease and line a 20x30cm baking tin. 2. Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate. 3. Melt over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. 4. Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size. 5. Pour the melted chocolate and butter into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under. 6. Use a sieve and add the flour and cocoa through the sieve. 7. Fold the mix all together, then fold through the chocolate chips. 8. Pour the fudgy mixture into your lined baking tray. This recipe works best with a 20x30cm baking tin. Spread the mix into the corners. 9. Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. 10. Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions. Use code CREAMI20 for £20 off your purchase (This code is only applicable to the purchase of the Ninja Creami Deluxe 10-in-1 and cannot be used on other Ninja products.) @ninjakitchenuk  #ad #ninjacreami #ninja
AD| The Ultimate Chocolate Brownie with Mint Choc Chip Ice Cream using the Ninja CREAMi Deluxe 😍 Here’s what you need to make the ultimate chocolate brownie: 200 g Dark chocolate 70% 200 g Unsalted butter 100 g Plain flour 50 g Cocoa powder 150 g Chocolate chips white, milk and dark (50g of each) 3 Whole eggs 1 Egg yolk 300 g Golden caster sugar Here’s how you make it: 1. Preheat the oven to 165℃ (fan). Grease and line a 20x30cm baking tin. 2. Cut the butter into chunks, place in a heat proof bowl along with the dark chocolate. 3. Melt over a pan of simmering water until there are no lumps left, take off the heat and set aside to cool slightly. 4. Use an electric whisk to beat the eggs, egg yolk and the sugar until it is pale and thick, it should double in size. 5. Pour the melted chocolate and butter into the egg/sugar mix and fold through, be careful not to knock the air out of it. Use the figure of 8 method, going around and under. 6. Use a sieve and add the flour and cocoa through the sieve. 7. Fold the mix all together, then fold through the chocolate chips. 8. Pour the fudgy mixture into your lined baking tray. This recipe works best with a 20x30cm baking tin. Spread the mix into the corners. 9. Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. 10. Leave it to cool until it is at room temperature. I like to put it in the fridge for a few hours before cutting it into portions. Use code CREAMI20 for £20 off your purchase (This code is only applicable to the purchase of the Ninja Creami Deluxe 10-in-1 and cannot be used on other Ninja products.) @ninjakitchenuk #ad #ninjacreami #ninja

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