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@mhmmd_nasrun: #fyp #katakata #welder #foryou #fypage
accunk
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Region: ID
Saturday 01 February 2025 02:06:27 GMT
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Comments
keepto100 :
Rendahkn lah sesukamu
2025-02-21 04:10:20
1
MUKTI H.H :
izin copy Abang ku🗿🗿🗿
2025-02-01 02:36:29
1
csrrstubyngkra :
Intinya pake Rexona
2025-02-01 02:17:36
1
To see more videos from user @mhmmd_nasrun, please go to the Tikwm homepage.
Other Videos
#fy #fyp #fypシ #muc
Não muito obrigada que eu tenho muita roupa minha que eu adoro #portugal🇵🇹 #comedia #fyppppppppppppppppppppppp @catarina barbie
Réponse à @bastien_saut Ma #lettredemotivation de Master pour Paris Dauphine 🐬
السيد كمال الحيدري(رض)🔥📚😵#السيد_كمال_الحيدري #مناضرات_الامه_ال12📚 #الامام_علي_بن_أبي_طالب_؏💙🔥 #الامام_الحسين_عليه_السلام #الامام_العباس_عليه_السلام #الامام_جعغر_الصادق_عليه_السلام #الامام_المهدي_أمل_الأمه_العدل_الألهي #النبي_محمد_صلى_الله_عليه_و_آله_وسلم #فاطمه_الزهراء_عليها_السلام_💔 #اهل_البيت_عليهم_سلام #ناصرين_العترة📚✨ #فضائل_العلي_ألعظيم #الهروب_عندكم_له_سوابق #حيرين😈 #تيم_ذوالقرنين😈 #شور_مميز🔥 #الخطبة_الافتخارية #الخطبة_التطنجية #الخطبة_الشقشقية #الخطبة_الجلجلوتية #الخطبة_النورانيه #الشيخ_امير_القريشي_الاسد #الشيخ_احمد_سلمان #الشيخ_حسن_الله_ياري #سيد_فرقد_القزويني #علاء_المهدوي #ذو_الفقار_المغربي #السيد_هادي_المدرسي #لايك__explore___ #لايكات #متابعه_ولايك_واكسبلور_احبكم #tiktok_nepal🇳🇵 #tiktok_longs #✈️ #⚔️ #🌑 #📚 #💀 #🐪 #🦾 #⛰️ #💥 #♾️ #😧 #☪️ #🐔 #🔥
When pizza meets chicken parmesan delicious things happen! Enjoy 😋Chris x PIZZA CHICKEN PARMESAN | Serves 4 INGREDIENTS ➡️SAUCE: 1 tbsp Olive Oil 1/2 small White Onion, grated 1-2 cloves of Garlic, finely grated 1 tbsp Tomato Puree (tomato paste in US) 1x 400g/14oz can of Plum Tomatoes, roughly chopped in the can with a knife 1/2 tsp EACH: Sugar, Dried Oregano, Dried Basil 1/4 tsp EACH: Salt, or to taste Pinch of pepper + chilli flakes (optional) ➡️PARMA: 4x 5oz/150g Chicken Breasts 50g / 1/3 cup Flour 2 Eggs, beaten 75g / 1 1/4 cups Panko Breadcrumbs 50g / 2/3 cup freshly grated Parmesan 1 tsp EACH: Salt, Garlic Powder, Oregano 1/2 tsp Pepper 240ml / 1 cup Veg Oil 200g/7oz freshly grated Mozzarella Thinly sliced peperami, olives, pepper METHOD 1️⃣Heat 1 tbsp oil in a pot over low-medium heat. Fry onion & garlic until they just begin to catch colour, then fry tomato puree for couple of mins. Pour in tomatoes (swill out the can with splash of water) and stir in remaining ’Sauce’ ingredients. Bring to simmer then immediately reduce heat to low & simmer with lid slanted on top for 30-40mins, or until thick & no longer watery. 2️⃣Pound chicken breasts to even thickness (don’t pound so thin they start breaking apart). Combine 1 tsp garlic powder, salt, oregano & 1/2 tsp pepper in small pot. 3️⃣One by one dredge the chicken through bowl of flour + half the pot of seasoning, then bowl of beaten egg, then bowl of Panko + Parmesan + rest of seasoning. 4️⃣Heat 1 cup oil in large heavy-based pan over medium heat. Oil should be around 350F/180C - drop a few crumbs in to test if they rapidly bubble. Carefully place chicken in 2 breasts at a time & fry for 3-5mins on each side, or until golden on the outside/white through the centre. Place on a wire rack above a tray & repeat. 5️⃣Top the chicken with pizza sauce, then mozzarella, followed with peperami, pepper and olives. Place under the grill until the cheese is golden & bubbly.
#مجرد________ذووووووق🎶🎵💞
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