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@hanh.khau.vay: Có công mài sắc, có ngày có em

KHÂU HN
KHÂU HN
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Region: VN
Saturday 01 February 2025 02:39:40 GMT
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Comments

ivyng1985
Ivy&chồng Anh 🇬🇧 :
Inbox shop oi
2025-02-01 13:44:28
0
myha8414
myha :
giá sao vay
2025-02-02 08:59:56
0
ssmsjjsdj
🪡 :
Có mấy màu shop ơi
2025-02-01 10:16:25
0
xuyenle38
Xuyến lê 28 :
E muốn mua sao ạ
2025-02-02 03:55:57
0
lysukiphan
Ly suki :
Ib
2025-02-01 13:00:45
1
thanhhuyen_0907
Thanh Huyền :
Muốn mua so
2025-02-01 11:21:30
1
hue.hip.97
Huệ Híp Huhi :
Mẫu đầm xinh quá ạ
2025-02-01 18:23:14
0
linh94mya
Linh ChaeRim94 :
In váy này cho e sk
2025-02-01 16:54:13
0
thoale8183
Thoale :
Mình muốn mua đầm này
2025-02-01 16:10:46
0
thaophamm_82
Thảo Phạm 1982 :
bao nhiêu tiền ha chi
2025-02-01 14:55:55
0
sukem0911
Su Kem :
Giỏ hàng đâu shop ơi
2025-02-01 14:47:40
0
lehaiyen_tw
Lê Hải Yến✅PHUN XĂM PHONG THUỶ :
gia bnhiu c
2025-02-01 14:12:25
0
athu14024
Nhã Vy (bé táo đỏ) :
xin giá ạ
2025-02-01 13:58:24
0
nhatgiang0912
Nhật Giang :
Xin giá
2025-02-01 09:16:43
0
31317629673
Thị Thư Nguyễn448 :
mình mua đầm này
2025-02-01 06:40:20
0
thienlam30579
Song ngư :
muốn mua
2025-02-01 06:01:42
0
chu.hien54
Chu Hien :
sin giá
2025-02-01 05:51:22
0
huyentran18101981
Huyen Tran :
dep
2025-02-01 05:44:20
0
baogiohetle_doiten
Có ngy thì đổi tên🤭 :
Lm sao mua ak
2025-02-01 04:57:48
0
user526915621
Thanh Huyền :
Muốn mua mẫu này ạ
2025-02-01 03:49:01
0
minhn7774
Mơi Nhàn :
xin giá
2025-02-03 01:48:27
0
diennguyen10
Diện Nguyễn :
xin giá
2025-02-02 22:11:21
0
khangan200617
Hoài Thương :
mh muốn mua sp
2025-02-02 12:56:46
0
dang72127
dang :
ชุดสวยค่ะ
2025-02-02 06:52:50
0
huongn128
Huong Nguyen :
Muốn mua
2025-02-02 03:12:54
0
To see more videos from user @hanh.khau.vay, please go to the Tikwm homepage.

Other Videos

#burnaboy
#burnaboy
#fypシ゚
#fypシ゚
Finishing 2024 with a BANG—White Lasagna with Béchamel and Artichokes! Lasagna Bianca con besciamella e carciofi 🥳 (Yes, I know it’s 2025 now, ignore that 😅). This creamy, decadent dish is the perfect way to wrap up the holidays. Let’s get into it: INGREDIENTS Ragù: • 3 small carrots, minced • 3 small celery stalks, minced • 1 small onion, minced • 3 garlic cloves, minced • 200g pancetta, diced • Olive oil for cooking • 1/4 cup red or white wine (for deglazing) Béchamel Sauce: • 70g butter • 70g flour • 700ml milk • Dash of salt, pepper, and nutmeg Other Ingredients: • Fresh pasta sheets • Cooked artichokes (I used Roman-style leftovers!) • Parmigiano Reggiano cheese INSTRUCTIONS: 1. Make the Ragù: • Heat olive oil in a pan over medium heat. Add minced carrots, celery, onion, and garlic. Cook until onions are translucent. • Stir in pancetta and cook until lightly browned. Deglaze with wine and let it reduce. Set aside. 2. Prepare the Béchamel Sauce: • Melt butter in a saucepan over low-medium heat. Add flour and whisk until smooth. • Gradually add milk, whisking constantly. Cook until thick enough to coat the back of a spoon. Season with salt, pepper, and nutmeg. Combine with the ragù. 3. Assemble the Lasagna: • Spread a thin layer of milk or béchamel on the bottom of a baking dish. Add a layer of fresh pasta sheets, then ragù, and a sprinkle of Parmigiano. • Add cooked artichokes as desired between layers. Repeat layers (pasta, ragù, béchamel, artichokes, Parmigiano) until ingredients are used up. Top with Parmigiano. 4. Bake: • Bake at 200°C (400°F) for 30-45 minutes until golden and bubbling on top. SO RICH, SO GOOD. You need to try this! 😻✨ #lasagnabianca #lasagna #bechamel #shesthetea
Finishing 2024 with a BANG—White Lasagna with Béchamel and Artichokes! Lasagna Bianca con besciamella e carciofi 🥳 (Yes, I know it’s 2025 now, ignore that 😅). This creamy, decadent dish is the perfect way to wrap up the holidays. Let’s get into it: INGREDIENTS Ragù: • 3 small carrots, minced • 3 small celery stalks, minced • 1 small onion, minced • 3 garlic cloves, minced • 200g pancetta, diced • Olive oil for cooking • 1/4 cup red or white wine (for deglazing) Béchamel Sauce: • 70g butter • 70g flour • 700ml milk • Dash of salt, pepper, and nutmeg Other Ingredients: • Fresh pasta sheets • Cooked artichokes (I used Roman-style leftovers!) • Parmigiano Reggiano cheese INSTRUCTIONS: 1. Make the Ragù: • Heat olive oil in a pan over medium heat. Add minced carrots, celery, onion, and garlic. Cook until onions are translucent. • Stir in pancetta and cook until lightly browned. Deglaze with wine and let it reduce. Set aside. 2. Prepare the Béchamel Sauce: • Melt butter in a saucepan over low-medium heat. Add flour and whisk until smooth. • Gradually add milk, whisking constantly. Cook until thick enough to coat the back of a spoon. Season with salt, pepper, and nutmeg. Combine with the ragù. 3. Assemble the Lasagna: • Spread a thin layer of milk or béchamel on the bottom of a baking dish. Add a layer of fresh pasta sheets, then ragù, and a sprinkle of Parmigiano. • Add cooked artichokes as desired between layers. Repeat layers (pasta, ragù, béchamel, artichokes, Parmigiano) until ingredients are used up. Top with Parmigiano. 4. Bake: • Bake at 200°C (400°F) for 30-45 minutes until golden and bubbling on top. SO RICH, SO GOOD. You need to try this! 😻✨ #lasagnabianca #lasagna #bechamel #shesthetea
Aproveita enquanto dá pessoal 🥹💜 #championsleague #cr7 #neymar #messi #pelé
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Wheelchair or not she us gorgeous ❤️😁 #elfarallon #nightclub
Wheelchair or not she us gorgeous ❤️😁 #elfarallon #nightclub
Aviation navy is 1000% better then the regular navy @Selena Gomez
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