@_dnaz: 🚙 #فيديوهات_مضحكه #مقاطع_ضحك #مقاطع_مضحكة #مقاطع_مضحكهة_لايفوتك #video #اكسبلور #ضحك #dnaz #explorer #مالي_خلق_احط_هاشتاقات #funny #foryou #fypシ゚viral

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Region: SA
Saturday 01 February 2025 07:11:04 GMT
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abooode223
Abdullah77 :
قهرني لما قال مشالله 😂
2025-02-01 16:48:41
474
bader_5050
بدر الحارثي :
ويجي عندنا يبلشنا بالشارع
2025-02-02 05:27:18
258
abu_h90
العمودي ⏩ :
و يجي عندنا يقول مافي مشكلة فيه تامين
2025-02-02 09:17:55
55
t.a.i02
T :
الستوري حلو ؟
2025-02-04 17:16:18
0
hamidalhwary3
حامد الهواري 111 🇸🇩 :
ما شاء الله مو مشان شي مشان م العين تطرئك
2025-02-02 22:40:47
7
alatshan
العطشاااان🇾🇪 :
ماشالله فكرته بيصدم الطاوله😂😂😂
2025-02-02 06:54:45
21
tttp0ihj
user7024660108357 :
ابغا اروح اطلع من عندهم
2025-02-02 10:39:36
6
mohamadaljuhany
mohamadaljuhany :
البشتون افضل سواقين👍👍👍👍
2025-02-03 12:33:20
4
s..ko52
s..ko52 :
ويسوق تريلا
2025-02-02 20:53:32
11
.ovii2
A :
سبونج بوب مفروض يروح
2025-02-03 11:46:53
3
dedoo202
X :
لا و اخر شي قال له ماشالله يعنى تراك سويت شي ماسواه بشر 😅
2025-02-01 15:58:42
37
user4661688005173
خوفو :
ارجو عدم السخرية...هذه بلاد واعدة ومقلبة على مرحلة جديدة..يحتاجون تسهيل فى كل المعاملات رأيت فيديو من قبل لأحد الدول . موظف المطار جالس على الأرض يكتب اسماء المسافرين الآن مشاءالله كل شي كمبيوتر
2025-02-02 17:29:19
2
boruto2.0.2.5
القائد الجولاني :
و جماعتنا باوروبا بيدفعو اكثر من 3000 يورو منشان شهادة السواقة😂😂😂😂😂
2025-02-07 01:58:56
2
fixindex
طائر الشمال :
يمزحون لاه 😂
2025-02-02 13:27:14
3
ahmed_elsayed900
ahmed elsayed :
وبالنسبه لفحوصات الزواج هتكون بنفس الطريقه 😂😂😂
2025-02-03 00:12:50
3
user7473054772692
user7473054772692 :
والمصيبة يطلع سوّاق
2025-02-04 03:14:05
3
redrosen3
﮼ام ﮼اشفاق :
ويطلع اطلق سواق
2025-02-05 19:53:35
2
n6_.m
السبيعي🤍 :
ماشاء الله ع شان العين والحسد
2025-02-03 03:21:23
3
y.aman29
يوسف :
جووووي 😂😂😂😂 ماشاء الله كماان 😂😂😂
2025-02-02 07:38:12
3
alzulani
one piece :
لا بعد يقول ماشاءالله علشان ماتجيه عين
2025-02-02 12:03:23
2
0ae__
LLE🏂 :
عمري ٢٠ وباقي ما عطوني رخصه شكلي بروح أفغنستان عشان اطلع هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه💔😂.
2025-02-03 17:36:48
1
saadelmasry62
انا مش بنى ادم انا مهندس :
ويقول ماشاءالله يعنى خايف من الحسد
2025-02-03 20:14:46
1
rqh11
amira :
وعليها يقول ما شاء الله 🤣
2025-02-02 22:23:08
1
user7256386877834
Amozo :
ماقهرني إلا لمن قال ماشاء الله خايف يحسده انه عارف مكان البنزين والكلتش والقير 😂😂😂
2025-02-03 14:21:05
1
thetrap81
81 :
ده اختبار السمع 😂
2025-02-02 18:01:29
1
To see more videos from user @_dnaz, please go to the Tikwm homepage.

Other Videos

Blueberry Lemon Jam Donut Focaccia 🫐🍋 Ingredients 1 batch focaccia dough 2 Tablespoons olive oil (or coconut oil/ avocado oil), for lining the tray 1.5 Tablespoons butter, melted Fresh blueberries - about 1 cup (120g) For the lemon sugar 2 Tablespoons (45g) granulated sugar Zest of one lemon  For piping 310g (11oz jar) blueberry jam  For the lemon glaze 1.25 cups (125g) powdered/icing sugar 2-3 Tablespoons lemon juice (about 1-1.5 lemons, juiced) - or more to make it drizzling consistency  Zest from 1 lemon Method Mix the dough - can find my Same-day focaccia recipe pinned to the top row of my page here. Rub together the lemon zest and sugar and incorporate during the two stretch and folds. Follow the timelines for these in the dough recipe.  Line the tray with nonstick parchment paper and coat it with a bit of olive oil, avocado oil or coconut oil. Transfer the dough into tray as shown in the video and cover to proof for 1-1.5 hours. Preheat the oven to 220C/430F and place the baking rack into the lowest position in the oven.  Drizzle the melted butter over the top of the dough and dimple it into the dough. Push the blueberries into the dimples then bake the focaccia for 18-22 minutes or until golden brown. While it’s baking, whisk together all the ingredients for the lemon glaze. After it’s baked, transfer to a wire cooling rack and place the rack on top of a larger tray to catch any glaze drizzles that may drip down. Poke the focaccia all over with a large straw or something that can make holes. You’ll find the blueberries naturally create holes so you may not need to poke too many!  Decant  the jar of blueberry jam into a piping bag and pipe the jam into the holes in the bread. If your jam has whole berries in it, you’ll want to avoid a piping tip as they’ll get stuck (I just left mine off!). Brush the glaze over the focaccia to create an even layer. Rub the bottom of the focaccia onto into any glaze that has dripped onto the tray. Transfer to a cooling rack for about 20 minutes to allow the glaze to harden up a bit. Enjoy!  #jamdonutfocaccia #jellydonutfocaccia #sweetfocaccia
Blueberry Lemon Jam Donut Focaccia 🫐🍋 Ingredients 1 batch focaccia dough 2 Tablespoons olive oil (or coconut oil/ avocado oil), for lining the tray 1.5 Tablespoons butter, melted Fresh blueberries - about 1 cup (120g) For the lemon sugar 2 Tablespoons (45g) granulated sugar Zest of one lemon For piping 310g (11oz jar) blueberry jam For the lemon glaze 1.25 cups (125g) powdered/icing sugar 2-3 Tablespoons lemon juice (about 1-1.5 lemons, juiced) - or more to make it drizzling consistency Zest from 1 lemon Method Mix the dough - can find my Same-day focaccia recipe pinned to the top row of my page here. Rub together the lemon zest and sugar and incorporate during the two stretch and folds. Follow the timelines for these in the dough recipe. Line the tray with nonstick parchment paper and coat it with a bit of olive oil, avocado oil or coconut oil. Transfer the dough into tray as shown in the video and cover to proof for 1-1.5 hours. Preheat the oven to 220C/430F and place the baking rack into the lowest position in the oven. Drizzle the melted butter over the top of the dough and dimple it into the dough. Push the blueberries into the dimples then bake the focaccia for 18-22 minutes or until golden brown. While it’s baking, whisk together all the ingredients for the lemon glaze. After it’s baked, transfer to a wire cooling rack and place the rack on top of a larger tray to catch any glaze drizzles that may drip down. Poke the focaccia all over with a large straw or something that can make holes. You’ll find the blueberries naturally create holes so you may not need to poke too many! Decant the jar of blueberry jam into a piping bag and pipe the jam into the holes in the bread. If your jam has whole berries in it, you’ll want to avoid a piping tip as they’ll get stuck (I just left mine off!). Brush the glaze over the focaccia to create an even layer. Rub the bottom of the focaccia onto into any glaze that has dripped onto the tray. Transfer to a cooling rack for about 20 minutes to allow the glaze to harden up a bit. Enjoy! #jamdonutfocaccia #jellydonutfocaccia #sweetfocaccia

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