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Saturday 01 February 2025 12:58:03 GMT
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karonasay0
Sweet Royal Cambodia Pineapple :
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2025-02-01 14:26:19
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hh.sopeak709
HH Sopeak709&& :
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2025-02-01 13:57:05
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kerkhannara
កែ ខាន់ណារ៉ា :
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meijing856
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អ្នកកសាជាតិមិន ដូច អ្នក ថាទេ គាំទ្រ សម្ដេចបវធិបតី ពេញ ❤️
2025-02-04 23:15:56
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sisju4
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2025-02-03 00:04:35
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Ultra-Soft Homemade Flatbread (5 servings) This flatbread is easy to make—no yeast needed. It turns out soft yet chewy, stays tender even when cool, and pairs perfectly with fillings like stir-fries or meat. Ingredients: 	•	500g all-purpose flour: Regular household flour works, giving the flatbread the right balance of softness and chew. 	•	175g boiling water (85-95℃): Softens some gluten for extra softness. 	•	175g warm water (30-40℃): Helps gluten form gently, keeping the bread chewy. 	•	Vegetable oil (as needed): Use neutral oils like corn or rapeseed to avoid overpowering flavors. 	•	Oil paste: 1:1 ratio of flour to vegetable oil, mixed to a smooth, pourable consistency—key for flaky layers. Steps: 	1.	Mix and rest the dough: Pour flour into a bowl. Slowly add boiling water, stirring rapidly with chopsticks to form translucent, scalded clumps (this softens gluten). Once cool enough to touch, add warm water and stir into dry-free clumps. Knead using the
Ultra-Soft Homemade Flatbread (5 servings) This flatbread is easy to make—no yeast needed. It turns out soft yet chewy, stays tender even when cool, and pairs perfectly with fillings like stir-fries or meat. Ingredients: • 500g all-purpose flour: Regular household flour works, giving the flatbread the right balance of softness and chew. • 175g boiling water (85-95℃): Softens some gluten for extra softness. • 175g warm water (30-40℃): Helps gluten form gently, keeping the bread chewy. • Vegetable oil (as needed): Use neutral oils like corn or rapeseed to avoid overpowering flavors. • Oil paste: 1:1 ratio of flour to vegetable oil, mixed to a smooth, pourable consistency—key for flaky layers. Steps: 1. Mix and rest the dough: Pour flour into a bowl. Slowly add boiling water, stirring rapidly with chopsticks to form translucent, scalded clumps (this softens gluten). Once cool enough to touch, add warm water and stir into dry-free clumps. Knead using the "3 kneads, 3 rests" method: ◦ 1st knead: 5 minutes to form a rough ball; rest 10 minutes covered. ◦ 2nd knead: 3 minutes until smoother; rest 10 minutes. ◦ 3rd knead: Until smooth and elastic; rest 20 minutes. This makes the dough highly stretchable. 2. Divide and oil-rest: Portion the dough into 4-5 equal pieces (≈150g each). Roll into balls, pinching bottoms to seal. Place on an oiled plate, brush tops with oil (prevents drying, boosts stretch), cover, and rest 1+ hours (longer = easier to stretch). 3. Pat and spread paste: Take a dough ball—no rolling pin! Oil palms, press into a circle, then stretch/pat into a rectangle slightly thicker than a quarter (hand-patting preserves softness). Spread oil paste evenly, leaving a 1cm edge (stops oozing when folding). 4. Fold and relax: Fold left/right sides toward the center to make a strip, then roll like a blanket, pressing the seam down. Each fold creates a layer. Cover and rest 15 minutes (lets gluten relax, preventing shrinkage when rolling). 5. Roll and cook: Roll the relaxed dough on an oiled surface to a circle slightly thinner than a quarter (≈2-3mm), flipping to keep thickness even. Preheat a skillet, brush with oil, and add the flatbread. Cook over medium-high: 30 seconds until the bottom puffs, brush/oil the top, flip, and cook 30 seconds. Flip 2-3 more times (total 2 minutes) until puffy with golden spots. High heat locks in moisture for a tender center. Tips: • Rest dough long enough—skimping causes tearing when stretching. • Oil paste consistency matters: 1:1 ratio works best (too thick = hard to spread; too thin = fewer layers). • Avoid low heat—it dries out the bread. Medium-high + frequent flips = crispy edges, soft center. Storage: Cool, separate with plastic wrap, and refrigerate for 3 days (reheat 10 seconds in a skillet). Freeze for 1 week (cook from frozen).#fyp #froyou #Recipe #delicious #chinesefood #food #deliciousfood #pastry #pasta #pastarecipe #cook #recipes #deliciousrecipes #FoodLover #pancakes #pancakesrecipe #roti #msaman #porata #paratha

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