@nsabatalo: let’s cook authentic pad thai… sabatalo’s tamarind sauce: 1 tbsp tomato paste (for depth and slight acidity) 1 tsp rice vinegar (for tanginess) 1 tsp honey (for slight sweetness) juice of ½ a lime (for extra tartness) 1-2 tbsp hot water (to thin it out as needed) sabatalo’s crunchy peanut butter sauce: 1 tbsp crunchy peanut butter (for texture and richness) 1 tbsp Greek yogurt (for creaminess and added protein) ½ tbsp soy sauce (for umami depth) ½ tsp honey (for slight sweetness) ¼ tsp rice vinegar (for a bit of tang) 1 tbsp warm water (to thin it out to the right consistency) if you’ve been looking for cooking ideas this simple homemade pad thai from scratch was such a yummy seasonal recipe for the winter. #EasyRecipe #cookwithme #fypシ #cooking #padthai #homecooking #asmr #asmrfood #foodasmr #healthyrecipe #creatorsearchinsights

tram :

no tamarind in tamarind sauce?

ryan.hedg :

you look like you have low testosterone

P'Noom :

kaleigh neidermayer :

lmao

Taylor Tran :

Good sht 👌

ʇɐʞ :

this looks BEAUTIFUL

Adam :

Lovely ideas here. I agree it's not worth buying tamarind paste

subb141 :

Where’s the gf

Cade Buchanan :

❤️❤️❤️

I’m lost send help :

🤣🤣🤣

hoe_ann_taylor :

Good recipe but why no shrimp? It’s low in calorie and decent protein

bigmeatmaster :

That’s not pad thai

weh8d3v :

Dookie

🐝 :

What frames r u wearing? Love them