@na.sm12:

النشميه ♥️

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Region: SA

Saturday 01 February 2025 13:29:05 GMT

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امل سالم :

ونعم

2025-02-04 10:35:35

0

SAAD🖤 :

انشهد انك نشميه ونعم🌹🌹🌹🌹

2025-02-02 18:13:03

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sltn68ss :

ياسلام على الدحه

2025-02-01 18:03:04

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نايف الشيباني 🕺✌️ :

✌️✌️✌️ماشاء الله 😅😅😅👏👏👏

2025-02-01 16:07:51

0

tioafoia :

💐💐💐

2025-02-01 18:17:19

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sltn68ss :

💖💖👌

2025-02-01 18:03:08

0

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🍁Here’s how to make this fall comfort meal! ✨Save this recipe for later✨ Turkey Meatballs 2 lb ground turkey 1/4 cup finely chopped onions 2 tsp minced garlic 1/4 tsp finely chopped sage leaves 2 1/2 tbsp freshly chopped parsley 1 1/4 tsp salt 1/8 tsp black pepper Creamy Mushroom Sauce: 1 cup heavy cream 1/2 cup water 1/4 cup unsalted butter 1/2 tsp salt 2 garlic cloves, minced 2 tbsp finely chopped onion 3 cups white mushrooms, finely chopped 2 finely chopped sage leaves 1/8 tsp black pepper Freshly chopped parsley for garnish Avocado oil spray for cooking meatballs 🤍Instructions: 1- In a large mixing bowl, combine the ground turkey, finely chopped onions, minced garlic, 2 finely chopped sage leaves, freshly chopped parsley, salt, and black pepper. Mix the ingredients thoroughly. 2- To prevent sticking to your hands, spray a little avocado oil on your hands before shaping the mixture into meatballs, about 1.5 inches in diameter. Place them on a plate. 3- In a large skillet over medium-high heat, add a light spray of avocado oil. Cook the turkey meatballs for about 4-5 minutes per side, or until they are browned and cooked through. Remove them from the skillet and set aside. 4- In the same skillet, melt the unsalted butter over medium heat. Add the finely chopped onions and minced garlic, and sauté for about 2 minutes until the onions become translucent. 5- Stir in the finely chopped white mushrooms and 2 finely chopped sage leaves. Cook for about 5-6 minutes until they release their moisture and become tender. 6- Season the mushroom mixture with 1/2 tsp of salt and 1/8 tsp of black pepper. 7- Pour in the heavy cream and water, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens and the flavors meld together. 8- Return the cooked turkey meatballs to the skillet with the creamy mushroom sauce. Gently simmer everything together for another 5-7 minutes, ensuring the meatballs are heated through and coated with the sauce. Garnish with freshly chopped parsley. Enjoy! #lowcarbrecipes #lowcarbdeas #ketorecipes #ketolifestyle #ketodiet #glutenfreerecipes #glutenfreetiktok #lowcarblifestyle

🍁Here’s how to make this fall comfort meal! ✨Save this recipe for later✨ Turkey Meatballs 2 lb ground turkey 1/4 cup finely chopped onions 2 tsp minced garlic 1/4 tsp finely chopped sage leaves 2 1/2 tbsp freshly chopped parsley 1 1/4 tsp salt 1/8 tsp black pepper Creamy Mushroom Sauce: 1 cup heavy cream 1/2 cup water 1/4 cup unsalted butter 1/2 tsp salt 2 garlic cloves, minced 2 tbsp finely chopped onion 3 cups white mushrooms, finely chopped 2 finely chopped sage leaves 1/8 tsp black pepper Freshly chopped parsley for garnish Avocado oil spray for cooking meatballs 🤍Instructions: 1- In a large mixing bowl, combine the ground turkey, finely chopped onions, minced garlic, 2 finely chopped sage leaves, freshly chopped parsley, salt, and black pepper. Mix the ingredients thoroughly. 2- To prevent sticking to your hands, spray a little avocado oil on your hands before shaping the mixture into meatballs, about 1.5 inches in diameter. Place them on a plate. 3- In a large skillet over medium-high heat, add a light spray of avocado oil. Cook the turkey meatballs for about 4-5 minutes per side, or until they are browned and cooked through. Remove them from the skillet and set aside. 4- In the same skillet, melt the unsalted butter over medium heat. Add the finely chopped onions and minced garlic, and sauté for about 2 minutes until the onions become translucent. 5- Stir in the finely chopped white mushrooms and 2 finely chopped sage leaves. Cook for about 5-6 minutes until they release their moisture and become tender. 6- Season the mushroom mixture with 1/2 tsp of salt and 1/8 tsp of black pepper. 7- Pour in the heavy cream and water, stirring to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens and the flavors meld together. 8- Return the cooked turkey meatballs to the skillet with the creamy mushroom sauce. Gently simmer everything together for another 5-7 minutes, ensuring the meatballs are heated through and coated with the sauce. Garnish with freshly chopped parsley. Enjoy! #lowcarbrecipes #lowcarbdeas #ketorecipes #ketolifestyle #ketodiet #glutenfreerecipes #glutenfreetiktok #lowcarblifestyle

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