Foodiligence
Region: US
Saturday 01 February 2025 18:08:37 GMT
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what do you suggest for making it spicier?
2025-02-02 12:58:41
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Lost me at orange , the options are red, green
2025-02-02 22:25:35
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Does it taste like any of the San Jose places?
2025-04-10 04:43:27
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Use bacon or chorizo grease to toast your peppers and garlic and the as the oil at the end
2025-02-01 21:53:17
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keep the orange, arbol red is better. so is salsa macha
2025-02-02 02:39:45
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Thank you my friend, will be making soon
2025-02-01 19:18:02
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How long will it last in the fridge?
2025-02-02 01:05:56
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Where y’all at that orange sauce is common?? I ain’t ever seen it before here in Texas.
2025-02-03 14:20:18
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How long does it last in the fridge?
2025-02-02 14:18:29
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Awesome ty!!
2025-02-02 07:26:00
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I was hoping the orange sauce was gonna be a habanero sauce
2025-02-02 12:01:51
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Gonna have to try this
2025-02-02 16:53:06
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See orange sauce to me is sour cream and chipotle based
2025-02-02 21:08:27
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1cup of oil seems wild
2025-02-02 21:14:26
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How long does this last before it goes bad?
2025-02-02 20:45:09
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Show us how to make the red sauce you get from San Diego burrito joints.
2025-02-03 03:45:32
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I like the red sauce
2025-02-04 00:02:27
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great loop
2025-02-02 13:48:52
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Right ingredients, not so good a process
2025-02-02 14:38:21
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I’ve only found one place in South Florida that has Orange sauce. It’s kinda tangy, spicy, little sweet. Idk if it’s the same thing
2025-02-03 01:47:43
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I’ve seen lots of vids but this is a first for 1 cup of oil. This a thing?
2025-02-04 13:32:57
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It’s arbol
2025-02-04 17:58:50
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i think you're missing a habenero or two
2025-02-03 05:28:30
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Lost me at 2 and the word sauce
2025-02-03 21:19:48
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i feel like a can of chipotle peppers in an adobo sauce could add a nice smoke
2025-02-03 04:16:13
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