@alexamsmith7: A creamy, one-pot dinner that’s packed with flavor and perfect for busy nights, or cold nights, or nights when you just don’t want to fight with a mini version of you!! Ingredients: - 2 tbsp unsalted butter - 1 garlic clove, minced - 2 lbs boneless, skinless chicken breast or tenders, cut into 1-inch pieces - 2 tsp Italian seasoning - 1 tsp salt - 1 tsp freshly ground black pepper - 16 oz penne pasta - 4 cups chicken broth - 8 oz cream cheese, at room temp - 1 cup grated Parmesan cheese - 1/2 cup heavy cream or whole milk Instructions: 1️⃣ Set the Instant Pot to **Sauté** mode. Melt the butter, then add garlic, chicken, Italian seasoning, salt, and black pepper. Sauté for about 5 minutes until the chicken is mostly cooked through. 2️⃣ Add the penne pasta in an even layer on top of the chicken, trying to get the pasta to lay as flat as possible. Pour the chicken broth over the penne, just covering it; use a spoon to nudge down any pasta that is sticking out above the liquid. 3️⃣ Secure the lid and set the Pressure Release to *Sealing*. Press the *Cancel* button to reset the cooking program, the select the *Pressure Cook* or *Manual* setting and set the cooking time for 5 minutes at high pressure. (The pot will take about 15 minutes to come up to pressure before the cooking program begins.) 4️⃣ When the cooking program ends, let the pressure release naturally for 5 minutes, then move the Pressure Release to *Venting* to release any remaining steam. Open the pot and stir in the cream cheese, Parmesan cheese, and heavy cream. Let stand for 2 minutes to allow the sauce to thicken. Stir once more and adjust the seasoning to fit your taste! 5️⃣ Serve hot and enjoy! Save this for later & tag me when you try it! 🤍 #momof7 #EasyRecipe #DinnerIdeas #MomsofTikTok #bigfamily

Alexa Smith

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Region: US

Sunday 02 February 2025 01:58:55 GMT