Fuzz Ali
Region: AU
Sunday 02 February 2025 02:08:02 GMT
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Trinigyal 🇹🇹🇹🇹 melly :
look up Trinidad callaloo pls
2025-02-02 10:09:29
803
shivanna 🇬🇾 :
in Guyana 🇬🇾 ca call it eddo leaf calaloo
2025-02-02 12:15:03
167
Tami2gem :
Jamaicans zoom in pon coco leaf.
2025-02-04 23:23:51
64
約蘭達🌸 :
in Trinidad we call it bhajii and we normally add smoked meats in there as well we eat it with white rice
2025-02-02 17:44:42
132
Ladybird | 🐞🇹🇹 🧿 :
The more I learn about Polynesians and Melanesians, especially Fijians. I’ve learned of how many similarities they have in food culture to the Caribbean.
2025-02-03 22:18:45
226
Vish :
fadda have mercy so many Trinis calling this callaloo but it in not, callaloo have ochroes and pumpkin. This will be more like bhagi.
2025-02-03 00:35:32
147
Movement for Change 🦋🦋🦋🦋🦋 :
Any Ghanaian here ?
2025-02-06 09:10:34
107
Maisha Neus :
We call it Tajerblad in Suriname 🇸🇷
2025-02-02 21:42:03
45
🥤 :
I love the diasporic connection.. we make this almost the exact way in Trinidad
2025-02-03 04:17:22
54
Lov🇨🇲 :
Nobi coco leaves be that😫😂
2025-02-12 04:32:21
8
Red Onion Takoradi :
Ghanaians also have this and we call it “kontomire” in our local dialect
2025-02-03 22:19:34
45
𝕶𝖜𝖆𝖒𝖊 :
check out kontomire stew from 🇬🇭
2025-02-02 19:19:28
650
Closed :
Kubika hifiridzi nemaruva is wild business
2025-02-03 04:47:10
9
The Bling Jedi :
Will I ever be near any of these leaves, probably not. Did I save the recipe just in case? Yes! 🤨
2025-02-06 01:07:09
20
Bubbles 🫧 :
😂😂😂 hata Kama hatukuli matawi ya nduma but hii ningeikula na ugali and kukiwa kubaya Sana naikula na rice
2025-02-07 05:46:47
13
Metrine Situma :
matawi ya nduma ndio roro😂😂😂heh
2025-02-16 20:54:18
5
RaysofSun331990 :
This dish is like laing in the Philippines. But what we do first is we knot and then we sun dry the gabi/taro leaf. And when we cook it we avoid stirring it we only press it so it won't become itchy.
2025-02-26 05:58:58
0
Just Shamy 🌹 :
Majani ya magimbi huliwa kumbe…?🤣🤣🤣
2025-02-07 12:23:11
8
wabsisi :
mahuti ma nduma ni boga
2025-02-09 19:29:04
16
2Sha :
Don't cover the pot when cooking rourou to avoid the itch, add lil bit of baking soda to soften the leaves and maintain its color.
2025-02-02 10:51:26
506
Charmaine Persadie :
Trinidad and Tobago calalloo
2025-02-02 18:40:59
60
danniyelldaily🏳️🌈 :
looks like coco leaves in Jamaica
2025-02-02 20:32:40
80
Queenellz 93 :
we call it kontomire in Ghana🇬🇭, kontomire stew
2025-02-07 08:07:29
109
Arkk🇹🇹🇬🇩 :
This is almost like callaloo made in Trinidad and some other Caribbean islands 🇹🇹🇬🇩. We add okra to it …looks good 😋
2025-02-02 12:06:40
56
Chic Naa_Sly :
Kontomire is what we call it in Ghana 🇬🇭 and it's one of my favourites. ❤️
2025-02-07 02:55:23
42
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