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@mokkay0: dendam lama mak tiri ngan anak tiri....aku sabar lama doh ...dohlaa ayahmu buat hal cr puang lain...hahahha

mok kay
mok kay
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Region: MY
Sunday 02 February 2025 03:10:52 GMT
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Comments

ila.talib3
Ila Talib :
Hello..mok k..dah kenapo..tu..😁😁😁sapo menang..🤼‍♂️
2025-02-04 04:30:17
0
bidadaripemilikhati
💜💜pemilik hati si dia💜💜 :
tunjuk kat poksu dia ckp apa vdeo ni
2025-03-18 16:47:48
0
gemini_enam06
gemini_enam06 :
🤣🤣xleh tebenglaaa
2025-02-02 08:11:56
0
amyrun13
amyrun13 :
mok kay tak boleh jadi mak tiri ni..😂😂
2025-02-08 12:19:17
0
uwais17umairah19
Ugy Nadiah741 :
hhahaaha nakal lah horrrr😂😂
2025-02-02 08:02:28
0
joe_banzai94
joe_banzai94 :
hahahhaah lawaaklah mok kay
2025-02-02 09:38:12
0
bettydear2
bettydear :
Macam WWE PLK 🤣🤣🤣
2025-03-15 12:44:09
0
lilykajang
nashajambu :
laki paaa
2025-02-02 07:08:48
1
wan.rafiah46
Wan Rafiah :
🤣🤣🤣🤣saba2 Mok Kay saba🤣🤣🤣🤣
2025-02-04 03:07:45
0
akuladiriku2
biasary :
dpt gok tgok poksu keadaan smpurna gini..
2025-02-02 04:21:59
6
ciksakura09
Mommy Kyrana ..❤️ :
🤣😝😝
2025-02-02 08:38:46
0
cadbury.almond.rocher_
Zack :
🤣🤣🤣
2025-02-27 18:00:10
0
marianaana681
mariana 16💜11 :
🤣🤣🤣
2025-02-16 13:08:08
0
azizahabdullah717
AzizahAzmi :
😂
2025-02-12 13:39:11
0
halimahharidi
Mamabeeya :
🥰
2025-02-12 11:10:13
0
suzysumbang
suzy :
😂😂😂
2025-02-09 10:32:37
0
faiz_.0905
faiz 0905 :
👍
2025-02-04 14:48:34
0
aidajaafar77
Aida :
😂
2025-02-06 05:08:21
0
sri.kiambang
Sri Kiambang :
💪💪💪💪💪💪💪💪💪🌹
2025-02-06 04:18:46
0
nandeztan88
Nicole ❤️‍🩹🕊️ :
😂
2025-02-10 12:41:28
0
adikhan.03
Adikhan :
@b3e. 🐝
2025-02-05 07:00:46
0
izzuekurra
Zukurra❤ :
❤
2025-02-04 14:56:52
0
faiz_.0905
faiz 0905 :
😂
2025-02-04 14:48:44
0
ym.tengku.afzal
👑🎖️YB JAI HADIR 🎖️👑 :
😂😂😂😂
2025-02-23 12:00:23
0
nass56354258866
bonda mayang sari ✨ :
🤣🤣🤣🤣🤣
2025-02-02 07:12:32
0
To see more videos from user @mokkay0, please go to the Tikwm homepage.

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This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights


#lebajoflores #labuanbajoindonesia
#lebajoflores #labuanbajoindonesia

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