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@md.mostakim.billa059: 🌿আলহামদুলিল্লাহ।🌿 বিশ্ব ইজতেমার ১ম পর্বের আখেরী মুনাজাত শেষ হলো 🥰🤲

Md Mostakim Billah
Md Mostakim Billah
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Region: BD
Sunday 02 February 2025 06:25:11 GMT
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Music

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No Watermark .mp4 (7.35MB) No Watermark(HD) .mp4 (41.92MB) Watermark .mp4 (15.57MB) Music .mp3

Comments

user369996382799
user369996382799 :
amin 🥰🥰🥰🥰🥰
2025-02-03 14:40:15
3
riptamim1
King raja :
@amon
2025-02-02 13:24:00
2
md.akter612
Md Akter :
মাশাআল্লাহ কবুল করেন
2025-02-02 13:23:43
2
milon.hawlader46
milon+TAHMID+hawlaber :
💐💐💐💐💐💐ok
2025-02-06 16:40:55
1
md.kalam.ahmed07
MD kalam Ahmed :
Hi
2025-02-02 18:58:33
2
bellaestella81
bellaestella81 :
Great 🌼💮🌺💐🌻🍄🍄🌹🥀🌱🏵️🪻🌸🍁🌾🪷🏵️🌸
2025-02-06 11:21:21
0
rajiya1028
Rajiya💫 :
Amin
2025-02-02 10:36:29
27
rakibul.islam1430
Rakibul Islam :
Amin Amin 🤲🤲
2025-02-03 16:24:57
2
user1347840929787
আল আমিন :
amin
2025-02-02 13:33:10
9
user1140382631330
mdhasanalia :
amin
2025-02-02 14:36:24
2
ritu.sarker04
Ritu sarker :
amin
2025-02-02 14:45:17
2
johirkhan24
Johir Khan :
Amin
2025-02-02 16:27:15
2
amanmiah45
AMANMIAH :
Amin
2025-02-02 17:12:22
2
hijab.queen.manha
🌃Hijab Queen Manha🌹🌹 :
amin🤲🤲🤲
2025-02-04 17:11:33
1
mhmedia79
MHMedia❤️❤️(মন) ❤️❤️ :
Amin
2025-02-06 17:21:34
1
user6714556638448
cute 🥰 girls48 :
Amin
2025-02-02 18:43:28
2
To see more videos from user @md.mostakim.billa059, please go to the Tikwm homepage.

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High Protein Peri Peri Chicken & Spicy Rice! Only 532 Calories🍗🔥 There’s no reason for you to be eating plain chicken and rice - This is one of the best chicken recipes you will ever try! Macros per Serving (4 Total) 532 Calories | 44g Protein | 47g Carbs | 16g Fat Ingredients (4 Servings) Peri Peri Seasoning Mix (1 serving) - 1 Tsp Salt - 1 Tsp Smoked Paprika - 1 Tsp Chilli Powder - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Cumin - 1 Tsp Oregano Peri Peri Chicken - 800g Boneless Skinless Chicken Thighs - 1.5x Peri Peri Seasoning Mix - 100g Nando’s Marinade - 1/2 Lemon Juice - 20g Light Butter for cooking Perinaise Sauce - 100g Light Mayo - 80g Nandos Hot Sauce - 1/2 Tsp Garlic Powder - 1/2 Tsp Smoked Paprika Spicy Rice - 1 Tbsp Chopped Garlic - 1 Medium Onion Chopped - 1 Red Bell Pepper Chopped - 1 Tsp Salt, Cumin, Smoked Paprika, Chilli, Turmeric - 50g Tomato Paste - 560g Cooked Basmati Rice - Fresh Parsley Important Cooking Notes - Marinate the chicken overnight for best flavours - You can use chicken breast instead of chicken thighs - Cook on medium high heat for 5 mins each side to develop that golden colour - Cook the onions and bell peppers for 5 mins before adding the seasoning and tomato paste then cook for another 2 mins - Add cooked rice and parsley, mix gently till the colour turns bright orange - Make the Perinaise sauce ahead of time then bottle it up and store in the fridge - only serve when ready to eat - To reheat, place in a microwave or in a pan for 5 mins . . . . #periperi #periperichicken #chicken #chickenrecipes #highprotein #mealprep #chickenrice #weightloss #fatloss #eathealthy #Foodie #EasyRecipes #nandos #grilledchicken
High Protein Peri Peri Chicken & Spicy Rice! Only 532 Calories🍗🔥 There’s no reason for you to be eating plain chicken and rice - This is one of the best chicken recipes you will ever try! Macros per Serving (4 Total) 532 Calories | 44g Protein | 47g Carbs | 16g Fat Ingredients (4 Servings) Peri Peri Seasoning Mix (1 serving) - 1 Tsp Salt - 1 Tsp Smoked Paprika - 1 Tsp Chilli Powder - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Cumin - 1 Tsp Oregano Peri Peri Chicken - 800g Boneless Skinless Chicken Thighs - 1.5x Peri Peri Seasoning Mix - 100g Nando’s Marinade - 1/2 Lemon Juice - 20g Light Butter for cooking Perinaise Sauce - 100g Light Mayo - 80g Nandos Hot Sauce - 1/2 Tsp Garlic Powder - 1/2 Tsp Smoked Paprika Spicy Rice - 1 Tbsp Chopped Garlic - 1 Medium Onion Chopped - 1 Red Bell Pepper Chopped - 1 Tsp Salt, Cumin, Smoked Paprika, Chilli, Turmeric - 50g Tomato Paste - 560g Cooked Basmati Rice - Fresh Parsley Important Cooking Notes - Marinate the chicken overnight for best flavours - You can use chicken breast instead of chicken thighs - Cook on medium high heat for 5 mins each side to develop that golden colour - Cook the onions and bell peppers for 5 mins before adding the seasoning and tomato paste then cook for another 2 mins - Add cooked rice and parsley, mix gently till the colour turns bright orange - Make the Perinaise sauce ahead of time then bottle it up and store in the fridge - only serve when ready to eat - To reheat, place in a microwave or in a pan for 5 mins . . . . #periperi #periperichicken #chicken #chickenrecipes #highprotein #mealprep #chickenrice #weightloss #fatloss #eathealthy #Foodie #EasyRecipes #nandos #grilledchicken

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