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@smlemmashkour: من يقولون بنزاهة صدام وعدم تلاعبه بمال الشعب. تفضلوا اسمعوا: #العراق #الزمن_القبيح #نظام_صدام_حسين #فساد #العراق🇮🇶 #سالم_مشكور

سالم مشكور
سالم مشكور
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Region: CA
Sunday 02 February 2025 13:17:13 GMT
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Comments

user36613796974062
يوسف ال معتوك :
و يجي واحد ابن گ حبه يكول صدام شريف पालन गर्छौं। पोस नहटाउनुहोपालन गर्छौं। पोस नहटाउनुहोपालन गर्छौं। पोस न
2025-02-04 18:45:11
28
mush7878
Mushtaq 12 :
وينهم البعثيه العفلقيه
2025-02-02 15:12:25
18
alibongo.congoli
alibongo congoli :
والناس تأكل زهدي والطحين مليان نوى مال تمر
2025-02-04 02:15:26
9
adnan.alariqi
عدنان شمري :
كنا بالتسعين نطحن برحه باقلاء وشعير واذره ونسوي خبز وناكله..وليوتنا بلوك والسقف جينكو...الي الان الالفينات متعافين على هاي النعمه كانت عدنا بالصيف بنكات اثنين
2025-02-04 16:47:39
8
user5961760158452
shosho :
وهسة نفس الشي ما اختلف الوضع بل اتعس
2025-02-02 15:57:12
4
prosperity1969
prosperity1969 :
مختلف شي هسة هم يحطموها وتروح نصها لايران
2025-02-03 04:59:08
0
imadalothman29
imad :
لايختلف الماضي عن الحاضر فقد حافظت الحكومه الحاليه على نفس الامتيازات واكثر .
2025-02-03 04:51:41
1
naeemmll64j
نعيم الزريجاوي :
كنت مجاملا جدا 90% من الواردات اذهب للعائلة الحاكمة
2025-02-15 18:48:54
1
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Breakfast Tacos with Hash Brown and Cheese Tortillas and a Pico de Gallo - Takeaway Tacos - Episode 5 Recipe for 8 tacos Ingredients: 8 slices of bacon 2 large potatoes 200g extra mature cheddar 6 eggs 2 avocado olive oil salt and pepper Pico de gallo: 3 tomatoes - diced and deseeded 1 red onion - diced 1/4 cup coriander - chopped 2 jalapeños - diced and deseeded 1 juice of lime 1 tsp salt Method: Place your bacon on an oven tray and bake at 180°C until crispy, about 30 minutes.
For the pico de gallo, combine all the ingredients in a bowl and mix well. Set aside or refrigerate until you’re ready to assemble the tacos.
Once the bacon is crispy, remove it from the oven and chop into small pieces.
For the hash brown tortillas, grate your potato and squeeze out the excess moisture, then grate the cheese.
In a pan with a little olive oil, sprinkle some grated potato and let it cook for a minute. Then, sprinkle over some grated cheese. Once the cheese melts and turns crispy, flip the tortilla and cook the other side for a minute.
Whisk the eggs in a bowl, then cook in a pan on low heat with melted butter. Season and stir gently until the eggs reach your preferred consistency.
Peel and slice the avocado.
Now, assemble your tacos with avocado, scrambled eggs, crispy bacon, sriracha hot sauce, pico de gallo, and a sprinkle of chopped coriander.
Enjoy! #breakfast #brunch #taco #tacos #series
Breakfast Tacos with Hash Brown and Cheese Tortillas and a Pico de Gallo - Takeaway Tacos - Episode 5 Recipe for 8 tacos Ingredients: 8 slices of bacon 2 large potatoes 200g extra mature cheddar 6 eggs 2 avocado olive oil salt and pepper Pico de gallo: 3 tomatoes - diced and deseeded 1 red onion - diced 1/4 cup coriander - chopped 2 jalapeños - diced and deseeded 1 juice of lime 1 tsp salt Method: Place your bacon on an oven tray and bake at 180°C until crispy, about 30 minutes.
For the pico de gallo, combine all the ingredients in a bowl and mix well. Set aside or refrigerate until you’re ready to assemble the tacos.
Once the bacon is crispy, remove it from the oven and chop into small pieces.
For the hash brown tortillas, grate your potato and squeeze out the excess moisture, then grate the cheese.
In a pan with a little olive oil, sprinkle some grated potato and let it cook for a minute. Then, sprinkle over some grated cheese. Once the cheese melts and turns crispy, flip the tortilla and cook the other side for a minute.
Whisk the eggs in a bowl, then cook in a pan on low heat with melted butter. Season and stir gently until the eggs reach your preferred consistency.
Peel and slice the avocado.
Now, assemble your tacos with avocado, scrambled eggs, crispy bacon, sriracha hot sauce, pico de gallo, and a sprinkle of chopped coriander.
Enjoy! #breakfast #brunch #taco #tacos #series

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