@jellybakes: Silky, smooth, and sweet egg custard in a buttery, crumbly, delicate crust. A classic Cantonese dessert 💛🥚🐣 Recipe: The Woks Of Life #baking #egg #eggtart #lunarnewyear #chinese #dessert #butter #chinesenewyear #custard
JellyBakes
Region: US
Sunday 02 February 2025 16:28:24 GMT
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zy :
why do we add water?
2025-11-11 06:17:49
2
Pareng OmEL !!😅 :
hello what temp of the oven??
2026-01-05 06:24:20
1
Lan | Spiritual | Lifestyle :
Looks soo good! I want one! 😆
2026-01-25 04:57:14
1
rori.hans :
did you add a salt or you use a salted butter?
2026-08-05 01:25:45
0
Eunice :
These look amazing😍
2025-02-03 04:35:01
4
😂😂✌️✌️ :
can i make these im a springfold pan giant?
2025-09-12 22:19:12
1
Chishi Mo :
the filing don't need cornstarch?
2026-05-19 23:37:30
0
tenzin :
custard was soo good 🙂↕️
2025-02-02 18:20:08
2
Alayne Habaluyas :
can we use fresh milk?🥺💜🙏
2025-10-30 09:33:35
1
romulus2100 :
好看好吃!新年快乐!
2025-02-02 20:47:23
1
smipiy :
does hybrid version works? (puff pastry shell+this custard filling)??
2025-09-07 11:42:07
1
andrea ᯓ★ :
woah these are perfect!!! 🥰
2025-02-02 17:25:40
1
Claire Han ♡ :
UGH I LOVE THESE
2025-03-02 16:01:23
1
chessachronicles :
Wow this look amazing
2025-02-02 17:55:45
1
Josi 🧁 :
What’s the shelf life for these? 🥰
2025-07-05 16:49:57
1
ShaSha.mimi :
can i refrigerate this just an hr?
2026-06-17 13:10:33
0
5fives :
wow
2025-12-11 03:47:17
0
Anya Thomas667 :
Do you grease the molds? I used a cupcake pan and greased with butter but they still came out pretty mutilated
2026-05-25 01:02:22
1
Muqarrab :
🔥🔥🔥
2025-02-02 22:55:41
1
Lŭ Yŭ Lín :
😁
2025-10-12 15:38:50
1
Beidegoji :
😁😁😁
2025-10-17 21:26:33
1
Cáo khờ khạo :
👏👏👏
2025-10-20 04:17:33
1
Tigoon17 :
🥺🥺🥺
2025-08-21 16:15:46
1
user0129101019101011 :
💀💀💀
2025-09-09 07:28:40
1
HannahB :
😂😂😂
2025-09-10 23:17:54
1
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