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@sabfitt: Still Bulking #gym #Fitness #GymTok

sabfitt
sabfitt
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Region: TN
Sunday 02 February 2025 18:48:33 GMT
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justingomma405
Eng.IbrahimGomma 🧑🏼‍💻📱 🖥 :
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2025-02-03 05:08:34
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zagout67
ZAGOUT67 :
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2025-02-02 22:06:10
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mohabed7
Moh Abed :
❤️❤️❤️❤❤❤
2025-02-02 18:59:48
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bano1981
Alby :
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2025-02-03 04:34:21
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jessy21212121
jaswinderrai572 jasi :
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2025-02-02 19:36:12
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beji.hiussem
beji hiussem :
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2025-02-02 20:13:40
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dr_af2017
Rwzalin :
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2025-02-03 00:05:34
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user7394612805905
user7394612805905 :
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alaaabdo104
Ward Alaa :
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favhazar
🦋 :
Bulk to be like hulk
2025-02-02 19:25:19
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Love being apart of something bigger than myself! @americanheartassociation #fyp #HealthyHeart #February5th #heart
Love being apart of something bigger than myself! @americanheartassociation #fyp #HealthyHeart #February5th #heart
#repost #linkinpark #heavymetal #music #metalmeme #metal #metalheads #metalmemes #metalmusic #metalhead #metalgirl #metalheadgirl #metalcommunity
#repost #linkinpark #heavymetal #music #metalmeme #metal #metalheads #metalmemes #metalmusic #metalhead #metalgirl #metalheadgirl #metalcommunity
Kamado Brizzy Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @YETI for 4hrs. #brisket #smokedbrisket #bbqtiktok #bbqfood #tftibbq
Kamado Brizzy Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no other. I watched so many YouTube videos on cooking a brisket on a Kamado style grill and so I used a lot of methods with my own to get the perfect brisket. Most do fat side down to protect the underside but with the water pan I felt it was enough to protect while being able to cook fat side up for the soft, crunchy bark we all know and love. The combination of @kendrick_bbq All Purpose rub and the foil boat method helped with this amazing and flavorful bark. Overall I believe this is the absolutely best way to make a brisket on a Kamado. Though this was my 1st time doing it I watched many videos before this attempt. But you be the judge and give it a shot. _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Oak mini splits 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @@kendrick_bbq All Purpose Rub 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons Wagyu 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX & Billows fan 𝙆𝙣𝙞𝙛𝙚: @foodwithbearhands 𝘼𝙥𝙧𝙤𝙣: @Dixxon Flannel Co. 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Seasoned and let sit in fridge overnight. • Smoked at 225F until around 170F internal. • Foil boat with tallow then back on until an internal of 203F. • Rested in my @YETI for 4hrs. #brisket #smokedbrisket #bbqtiktok #bbqfood #tftibbq


#explorer #foryou #fyp #اكسبلور #fffffffffffyyyyyyyyyyypppppppppppp
#explorer #foryou #fyp #اكسبلور #fffffffffffyyyyyyyyyyypppppppppppp
Replying to @Michelle I think it’s a dupe and it’s $15 cheaper 👀 @Diorbeauty @Clinique #makeup #fall #falllipcombo
Replying to @Michelle I think it’s a dupe and it’s $15 cheaper 👀 @Diorbeauty @Clinique #makeup #fall #falllipcombo

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