@happygabby_: @julia PREACH

Gabby Garcia
Gabby Garcia
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Region: US
Sunday 02 February 2025 20:22:40 GMT
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moonchild1018777
#moonchild :
ugh girl THANK YOUUU I NEEDED THA6🥰
2025-02-06 02:37:36
0
nursenamaste
Junie D. Jones :
🥰
2025-02-04 02:53:01
0
emmaandkurtis
Emma and Kurtis😍 :
☺️
2025-02-03 22:25:28
0
ogmaniib
OGMANIIB :
.
2025-02-03 14:45:53
0
allimaries
Alli Sanchez :
😅😅😅
2025-02-03 14:23:47
0
benaouda031
benaouda031 :
❤❤❤
2025-02-03 11:50:37
0
lalojitz
user5034437569574 :
❤️❤️❤️
2025-02-03 06:36:26
0
tokswithbliss
MissBliss 🇨🇦 :
👏👏👏
2025-02-02 23:14:50
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marjahannelekajaa
marjahannelekajaa :
😂
2025-02-03 16:30:37
0
vanishaswabhanam
Vanisha :
@julia
2025-02-02 20:36:36
0
vanishaswabhanam
Vanisha :
bar for bar
2025-02-02 20:35:19
1
lala.land361
Lala Land :
This is for video before this.. not sure how you will receive it but..your encounter/dream sounds like God is saying you have a real choice to make. To not straddle the fence and choose him. 🥰
2025-02-05 02:20:42
0
mikayla.evans64
Mikayla Evans :
So much joy in my heart, I just received my profit of $6,700. I can now pay up my bills thank you lisa❤️@Earn with lisa
2025-02-03 12:30:34
0
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Other Videos

Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit:    - Preheat the oven to 335°F.    - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.    - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto:    - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich:    - Spread pesto on the bottom half of the toasted baguette.    - Layer on fresh arugula, then slice and spread the burrata evenly.    - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.    - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe  Burrata Caprese Fresh ingredients Confit Gourmet sandwich
Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

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