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@cousinsvince: Jon Hamm Plays Spill Your Guts or Fill Your Guts #funnyshorts #funnyinterview #short #celebrity #celebrities #hollywood #funnymoments #actor #actorslife #actionstar #comedian #hollywoodmovies #interview #interviewshorts #entertainment #jonhamm

Cousins with Vince Carter
Cousins with Vince Carter
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Region: US
Sunday 02 February 2025 20:24:14 GMT
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Comments

darlingday1
darlingday1 :
What did Corden eat???
2025-02-18 01:01:19
12
color_mixing0
Color_Mixing :
Well yeah, you can't say James Corden to James Corden, that's too mean
2025-02-03 05:47:06
67
mickyb1872
Mike :
why not just give an answer
2025-02-16 11:06:41
16
dcw72
dcw72 :
💪the king!😂😂
2025-02-03 00:55:31
1
badboysf415
AlbieLate :
What was it that he ate?
2025-10-05 20:11:10
2
houxmem
Senorita Especial :
Jon Hamm is da man!
2025-06-04 04:52:24
6
bbqforest111
countrywirl!!!! :
I’m deeply infatuated with Jon Hamm. My gawd 🔥🔥🔥🔥🔥
2025-08-30 13:24:44
6
padsportscenter
PAD Sports Center :
😂😂😂
2025-02-03 11:43:39
1
mariainezcalderon
Maria Inez Calderon 🇺🇲🇲🇽 :
😂😂😂
2025-02-02 20:29:29
1
artonmedz
A. Medina :
🔥🔥🔥
2025-02-03 20:18:51
1
teresa03george
teresa03george :
🥰🥰🥰
2025-02-12 04:13:54
1
dude_real_media
Dude Real :
😂😂😂
2025-02-02 20:27:16
1
dangle0777
Dangle :
😂😂😂
2025-02-16 19:32:31
1
eman_rtm0
EmanRTM Fan :
🤣🤣🤣😂😂😂😂
2025-02-02 20:54:58
1
mare13425
mare :
😂😂😂
2025-10-07 22:37:17
0
zmrl33
ZZZ :
🥰🥰🥰
2025-09-01 05:11:25
0
jessieeeex3
Jessielovesyou :
💋💋💋
2025-10-07 11:39:47
0
jasonbloomingdale
jasonbloomingdale :
Hamm is a gangster
2025-02-04 04:17:50
2
wonderussg
WondeRuss :
Hamm drank piss. But it wasn’t his first time
2025-02-03 07:05:01
2
cj11111112
user6886900645539 :
All Cordens ideas are stolen
2025-02-17 20:12:11
1
cuish26
calcuish26 :
Probably talking about himself Jabba the Hutt
2025-02-16 18:38:40
1
To see more videos from user @cousinsvince, please go to the Tikwm homepage.

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The softest apple cider pretzels with cinnamon sugar + Biscoff for dipping 🥨🤎 Pretzel dough: 2 cups apple cider 2¼ tsp (1 packet) active dry or instant yeast 2 tbsp granulated sugar 4 tbsp unsalted butter, melted 1 large egg 3-3¼ cups all-purpose flour 1 tsp salt 1 tsp cinnamon ½ tsp apple pie spice Baking soda bath: 8 cups water ½ cup baking soda Finish: 3 tbsp melted butter Cinnamon sugar (for coating) • ½ cup granulated sugar + 1 tablespoon cinnamon Biscoff Dip: ½ cup Biscoff cookie butter 2–3 tbsp heavy cream or milk ½ tsp cinnamon Pinch of salt Instructions Dough: -In a small pot, simmer 2 cups of the apple cider until you’re left with 1 cup, then cool it to lukewarm before using. This concentrates the apple flavor without adding extra liquid. -Add the lukewarm apple cider to a large bowl or the bowl of a stand mixer. Stir in the sugar and yeast. Let sit for 5–10 minutes until foamy. -Mix in melted butter and egg. -Mix in flour, salt, cinnamon, and apple pie spice until a dough forms. -Knead for 5–7 minutes, until smooth and elastic. The dough should be soft and slightly tacky but not sticky. -Place in a lightly greased bowl, cover, and let rise for about 1- 1½ hours, or until doubled. -Divide into 8- 10 pieces. Roll each into a long rope and shape into pretzels. Baking soda bath: -Preheat oven to 425° and line 2 baking sheets with parchment paper. -Bring water to a gentle boil and carefully add baking soda. Boil each pretzel for about 20–30 seconds per side, then transfer to the parchment-lined baking sheets. Bake: -Bake at for 12–15 minutes, until deeply golden. -Brush generously with melted butter and immediately toss in cinnamon sugar. Biscoff dip: -Microwave Biscoff cookie butter for about 15–20 seconds, then stir in the cream/milk a little at a time until it’s smooth and dippable. Add cinnamon, salt, and vanilla.For a thicker dip, use 2 tbsp. For that drippy dunking consistency, use closer to 3 tbsp. #pretzels #applecider #fallbaking #fundesserts #cozyseason
The softest apple cider pretzels with cinnamon sugar + Biscoff for dipping 🥨🤎 Pretzel dough: 2 cups apple cider 2¼ tsp (1 packet) active dry or instant yeast 2 tbsp granulated sugar 4 tbsp unsalted butter, melted 1 large egg 3-3¼ cups all-purpose flour 1 tsp salt 1 tsp cinnamon ½ tsp apple pie spice Baking soda bath: 8 cups water ½ cup baking soda Finish: 3 tbsp melted butter Cinnamon sugar (for coating) • ½ cup granulated sugar + 1 tablespoon cinnamon Biscoff Dip: ½ cup Biscoff cookie butter 2–3 tbsp heavy cream or milk ½ tsp cinnamon Pinch of salt Instructions Dough: -In a small pot, simmer 2 cups of the apple cider until you’re left with 1 cup, then cool it to lukewarm before using. This concentrates the apple flavor without adding extra liquid. -Add the lukewarm apple cider to a large bowl or the bowl of a stand mixer. Stir in the sugar and yeast. Let sit for 5–10 minutes until foamy. -Mix in melted butter and egg. -Mix in flour, salt, cinnamon, and apple pie spice until a dough forms. -Knead for 5–7 minutes, until smooth and elastic. The dough should be soft and slightly tacky but not sticky. -Place in a lightly greased bowl, cover, and let rise for about 1- 1½ hours, or until doubled. -Divide into 8- 10 pieces. Roll each into a long rope and shape into pretzels. Baking soda bath: -Preheat oven to 425° and line 2 baking sheets with parchment paper. -Bring water to a gentle boil and carefully add baking soda. Boil each pretzel for about 20–30 seconds per side, then transfer to the parchment-lined baking sheets. Bake: -Bake at for 12–15 minutes, until deeply golden. -Brush generously with melted butter and immediately toss in cinnamon sugar. Biscoff dip: -Microwave Biscoff cookie butter for about 15–20 seconds, then stir in the cream/milk a little at a time until it’s smooth and dippable. Add cinnamon, salt, and vanilla.For a thicker dip, use 2 tbsp. For that drippy dunking consistency, use closer to 3 tbsp. #pretzels #applecider #fallbaking #fundesserts #cozyseason

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