@lav.bakes: Pansexual Chocolate Cherry Cookies 🩷💛🩵 Ingredients 113g unsalted butter 100g granulated sugar 13g brown sugar 1 tsp black cherry extract 1 tsp milk chocolate extract 1/2 tsp salt 1/2 tsp baking powder 1 egg 240g flour Preheat oven to 350F and line a baking sheet with parchment. Using a stand mixer fitted with a paddle attachment beat unsalted butter, sugars, extracts, salt, baking powder, and egg for about 3 min. Add the flour and mix until a dough forms. Refrigerate the dough for about 30 minutes. Divide the dough into three equal portions and dye each a different color. Flatten each portion into approximately a 3” x 3” square. Wrap each shaped portion in plastic wrap and place in the fridge for about 30min. Stack the dough according to flag order. Gently press the dough together and shape into a log. Freeze for approximately 15-20 minutes. Cut the block into about 8-10 cookies Transfer the cookies to the sheet and bake for 12-13 min. #sugarcookies #pansexual #cookies