@positivitydoesntsell: Latino speaks on immigrant protests #immigrant #latino #immigrantparents #iceprotest #mexicantiktok #protest

PositivityDoesntSell
PositivityDoesntSell
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Region: US
Monday 03 February 2025 00:18:14 GMT
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cupcakemaster101
cupcakemaster101 :
Its brilliant 👏 Because it shows why the deportations need to happen. They don't support America. They support invading America 😂
2025-02-04 08:25:28
3781
manuel.abarca93
Manuel Abarca :
he is 100% Correct..👏well said
2025-02-03 06:30:20
6930
llkj4life
Jamie :
💯 Absolutely 💯 right here
2025-02-27 23:38:00
1
thaanswer562
Jr :
People fail to realize that 💯 .. well said 🫡
2025-02-03 16:54:00
3231
e_sparky_
Eric :
I feel the same way carnal
2025-02-04 00:24:13
740
queeniebreezy
Queenie Martinez :
It's very true..
2025-02-03 15:44:30
425
skawh926
Skaw926 :
Thank you for saying exactly what I am feeling.
2025-02-04 00:32:11
582
tonka1976ja
user4713516979834 :
You are 💯% right
2025-02-03 04:44:18
252
david.fox803
David Fox :
Sir you speak truth..
2025-02-27 05:15:49
1
bradbriggs766
Brad Briggs766 :
I agree with what you are saying.
2025-02-03 00:34:22
1474
jumane61
Jumane :
thats real af
2025-02-03 21:34:36
833
a_beautiful_disaster85
abeautifuldisaster :
100% what we are feeling. Sad, they don't want to fly the flag of the country they are saying they don't want to leave. I'm very proud of my heritage (Norwegian and Czech) but I am American.
2025-02-04 16:14:10
181
tildam72
Tilda :
Your Absolutely Correct
2025-02-04 04:54:43
3
chinga.tu.maga1
Chinga.Tu.MAGA :
It doesn’t matter what they do, they will be treated bad! Do you not own a mirror
2025-02-06 00:55:51
7
aquino112686
Superman :
Completely agree.
2025-02-03 16:52:39
299
alpha..beast
Alpha Beast :
🙏💯🙏. Preach brotha
2025-02-03 00:30:12
148
jfromaz1
no :
exactly said
2025-02-03 02:07:52
136
error.message401
HUMANWASTE :
Facts
2025-02-04 05:15:44
4
angelomarin173
Angelo Marin :
I agree with you
2025-02-03 03:25:50
150
alphamaledtx
AlphaMaleTx :
preach
2025-02-04 01:45:52
18
titoortizexwife
Rodriguez :
Exactly
2025-02-03 14:06:46
88
quinterbridget
quinterbridget :
your real 💯truth
2025-02-03 03:40:15
153
hybrid4life1.8l
Hybrid 4 Life :
Well said brother
2025-02-04 06:48:19
4
niiickmarrrtinez
niiickmarrrtinez :
Indeed 🙏🏼
2025-02-04 04:33:59
2
gabrielfieseler
gabrielfieseler :
Completely agree!!
2025-02-03 03:52:50
113
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SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH  420 g flour (all-purpose flour)  7 g instant yeast (1 packet or 1 tablespoon)  15 g granulated sugar  7 g salt (1⅙ teaspoon)  200 ml water (lukewarm water)  50 ml sunflower oil GARLIC  MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN  MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75  g sour cream 75 g mayonnaise Combine  the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim  the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum  foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze  the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide  the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take  a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll  up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place  the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly  wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In  a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake  the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice  open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!
SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!
SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH  420 g flour (all-purpose flour)  7 g instant yeast (1 packet or 1 tablespoon)  15 g granulated sugar  7 g salt (1⅙ teaspoon)  200 ml water (lukewarm water)  50 ml sunflower oil GARLIC  MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN  MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75  g sour cream 75 g mayonnaise Combine  the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim  the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum  foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze  the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide  the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take  a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll  up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place  the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly  wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In  a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake  the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice  open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!
SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

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