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@sahrudi76176: mahluk langka #komedi #funny #trending #anjirserapat #kapuas #gasmelon

sahrudi
sahrudi
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Monday 03 February 2025 04:59:11 GMT
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adli.18
AL🐸 :
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2025-02-05 01:57:32
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Comenta chats sin ser interrumpido y te sigo #paratii #fypシ #lordbocina #inicio
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Pookie loves his clothes! #DealGuesser #dog #dogs #viral
I really like that they gave all the characters first and last names #outfitinspo #styleinspo #outfitideas #outfits #cartoonnetwork #theamazingworldofgumball
I really like that they gave all the characters first and last names #outfitinspo #styleinspo #outfitideas #outfits #cartoonnetwork #theamazingworldofgumball
This recipe is pure comfort food through and through. It’s creamy, spicy, indulgent and packed with heaps of flavour! Enjoy 😋Chris x SAUSAGE HARISSA PASTA | Serves 2 INGREDIENTS 1 small White Onion, finely diced 2-3 cloves of Garlic, finely diced 250g / 9oz Sausage Meat* 200g / 7oz Long-Cut Pasta (here I use Bucatini) 2 tbsp Harissa Paste** 2 tbsp Tomato Puree (Tomato Paste in US) 120ml / 1/2 cup Chicken Stock 160ml / 2/3 cup Double/Heavy Cream, at room temp 20g / 1/4 cup freshly grated Parmesan, plus more to serve if desired 2 tbsp finely diced Fresh Parsley, plus more to serve if desired 60g / 2oz Sun Dried Tomatoes, finely diced Olive Oil, as needed Salt & Pepper, as needed METHOD 1️⃣Add a drizzle of oil to a large pan over medium heat, then add in the onion. Fry until it begins to soften, then add in the garlic and fry for 30 seconds or so longer. Add in the sausage and fry until golden brown, using your wooden spoon to crumble it as you go.
2️⃣Meanwhile, add the pasta to salted boiling water and cook until al dente. Don't drain. 3️⃣Stir the tomato puree and harissa paste into the sausage and fry for a minute or so. Pour in the chicken stock and cream, then stir in the parmesan, sun dried tomatoes and parsley. Simmer and stir for a few mins until the sauce thickens. Check for seasoning then turn the heat to low. 4️⃣Use tongs to transfer the pasta straight from the pot into the pan. Toss until the sauce thickens around and clings to the pasta. If the sauce dries out just toss in more starchy pasta water a splash at a time. 5️⃣Serve with more parsley and parmesan (optional) then tuck in and enjoy! *You'll find this in small jars in most supermarkets, often near the seasoning section. I've tried a range of different brands and they vary in spice, but I've never found any overbearing. I like rose harissa, but you can use regular if you'd prefer. Belazu is a pretty solid brand if you're looking for recommendations. **I recommend grabbing a pack of plain sausage meat. Failing that, just squeeze the meat from some pork sausages.
This recipe is pure comfort food through and through. It’s creamy, spicy, indulgent and packed with heaps of flavour! Enjoy 😋Chris x SAUSAGE HARISSA PASTA | Serves 2 INGREDIENTS 1 small White Onion, finely diced 2-3 cloves of Garlic, finely diced 250g / 9oz Sausage Meat* 200g / 7oz Long-Cut Pasta (here I use Bucatini) 2 tbsp Harissa Paste** 2 tbsp Tomato Puree (Tomato Paste in US) 120ml / 1/2 cup Chicken Stock 160ml / 2/3 cup Double/Heavy Cream, at room temp 20g / 1/4 cup freshly grated Parmesan, plus more to serve if desired 2 tbsp finely diced Fresh Parsley, plus more to serve if desired 60g / 2oz Sun Dried Tomatoes, finely diced Olive Oil, as needed Salt & Pepper, as needed METHOD 1️⃣Add a drizzle of oil to a large pan over medium heat, then add in the onion. Fry until it begins to soften, then add in the garlic and fry for 30 seconds or so longer. Add in the sausage and fry until golden brown, using your wooden spoon to crumble it as you go.
2️⃣Meanwhile, add the pasta to salted boiling water and cook until al dente. Don't drain. 3️⃣Stir the tomato puree and harissa paste into the sausage and fry for a minute or so. Pour in the chicken stock and cream, then stir in the parmesan, sun dried tomatoes and parsley. Simmer and stir for a few mins until the sauce thickens. Check for seasoning then turn the heat to low. 4️⃣Use tongs to transfer the pasta straight from the pot into the pan. Toss until the sauce thickens around and clings to the pasta. If the sauce dries out just toss in more starchy pasta water a splash at a time. 5️⃣Serve with more parsley and parmesan (optional) then tuck in and enjoy! *You'll find this in small jars in most supermarkets, often near the seasoning section. I've tried a range of different brands and they vary in spice, but I've never found any overbearing. I like rose harissa, but you can use regular if you'd prefer. Belazu is a pretty solid brand if you're looking for recommendations. **I recommend grabbing a pack of plain sausage meat. Failing that, just squeeze the meat from some pork sausages.
like saara love u all ❤️ 😍 gabar iyo hoyadeed #somalitiktiok #foryoupage #soomaaliya #fyp #somalia #somalifilms #somaliland #CapCut
like saara love u all ❤️ 😍 gabar iyo hoyadeed #somalitiktiok #foryoupage #soomaaliya #fyp #somalia #somalifilms #somaliland #CapCut
Uh vem vem #vemvem #trend #brasileira #linda #tranformacao
Uh vem vem #vemvem #trend #brasileira #linda #tranformacao

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