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@abobe_19: ربما 💍😔💔#اقتباسات #أڪتئاب #مشاعرمبعثره #fyp #fouryou

عبداللَّه أبن محمد 🪐
عبداللَّه أبن محمد 🪐
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Region: TR
Monday 03 February 2025 08:34:35 GMT
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Comments

18_bra
𝐑𝐨𝐳🔥 :
من لا يريدك في هاذه لحيات لا تريده لا بهاي ولا بذيك تمام 🌹
2025-02-04 09:14:47
14
wham612
آمــ⃪ـيـ⃪ـ⃪ره𓆩♪𓃴♪𓆪➳: :
لا تحبووون لا تثقوننن بتنكسروو 🥀💔
2025-02-03 08:50:30
11
user117445658
【 R 💔 ? 】 :
شو اسم الغنية🤔
2025-02-06 16:54:05
0
cvbcxvcccccc
A.😮‍💨 :
انا ليس بخير
2025-02-03 19:01:30
1
m.memo752
ۿِﮧدؔيڪك ٱِٱِݪِنڣِسِييۿِ🪫 :
بتمنى بس المهم التقي🥺
2025-02-04 07:11:53
3
.cxnj
فدائي☪ :
لايك عل مقطعي
2025-02-03 19:35:02
1
userprwy8ov0m7shahd
Ş.2007.شَ. :
الله لا يقدر بهدلة 🤣🤣
2025-02-08 22:34:16
1
ahmeida_alfaristari
أحمد الفرستاري :
لا حتى في الحياه لأخرى 🤧🤣
2025-02-07 16:47:21
1
To see more videos from user @abobe_19, please go to the Tikwm homepage.

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Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman
Basalia (بصليه) A recipe that used your onions for the month Ingredients: - 1 kg onions sliced - 2 kg lamb pieces - 1 tomato sliced - 2 heads of garlic - 3 chilies - 2 cinnamon sticks - 2 bay leaves - peppercorns - cloves - 2 cups @canarybasmati - add the sliced onion. Tomato. Garlic and chili to the pot. Top it with the lamb pieces. - season with salt and add the aromatics. Place it on the lowest heat possible for up to 2 or even 3 hours or till the meat is extremely tender. ( if you have a pressure cooker it would cut the cooking time in half or less. And you wouldnt worry much about the water level. But in a pot just keep an eye on it from time to time and if it needs water add a few splashes) - remove the meat from the pot and broil it in the oven. Strain the stock. - wash and soak 2 cups of @canarybasmati for about 30 minutes then add it to the pot with the stock. Make sure its about 1/2 cm above the rice. Add water if needed. - once it boils and the rice starts soaking the stock. Drop the heat to a simmer. Cover and let it cook for 20 minutes. - to make the basalia salsa. Blend the remaining onions with a few cloves of fresh garlic chili and the juice of a lemon. Adjust the consistency with water. - serve it on a serving plate. Top it with the lamb pieces. And enjoy. #oman

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