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@royhanvarabi: yamaha 🥰 #savering17 #penggunaring17 #fyp #fypシ゚viral

b o y c a
b o y c a
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Region: ID
Monday 03 February 2025 08:54:23 GMT
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Comments

ariffhidaya
R E G I N A🫦 :
aww🥰
2025-02-03 09:05:54
0
kep0ay_
wyuifDny :
judul lagunya apa si
2025-02-03 22:39:58
4
com.mhmdpaisal
محمد بايسال :
ubur ubur ikan lele ganteng kali le
2025-02-05 09:45:25
1
pesona28d
Blasky :
kuat gk bg stel jari jari lurus begitu?
2025-02-06 08:25:41
0
silen.reborn
aeroxsilen :
buset godaan r17
2025-02-05 15:24:51
0
wildanmukholladun36
Wildan Mukholladunll :
😂cara cuci bagian cvt gimn tu om
2025-02-05 12:03:23
0
offcl_mizzmi
m for mizzmi😼 :
panutannnn😻👑
2025-02-03 22:25:05
1
odisembodied
𖤐𝖔𝖉𝖎𝖘𝖊𝖒𝖇𝖔𝖉𝖎𝖊𝖉𖤐 :
tromol depan nmax pake ap om
2025-02-04 12:07:02
0
user7981475237196
𝔯𝔦𝔣𓃠 :
erox putih tt nya apa bng?
2025-02-04 09:30:09
0
rayymusu
rayymusu :
sebelum kejadian psti ini mas🤣🙏🏻
2025-02-04 08:51:57
0
m0xxaaa
Moxxxxaa :
Auranya menyala banget
2025-02-04 06:56:00
0
erlangga5246
Erlangga :
sound candu yang terakhir
2025-02-04 06:40:54
0
mikasanomercyy
irfaan.e :
nyetel aaa
2025-02-04 02:32:56
0
marsell_058
m a r s e l  :
Beh kece bang 🔥
2025-02-03 18:11:00
0
_wann8_
W A N N⚡️ :
Beda nama sama kode mesin🤣
2025-02-03 18:05:53
0
hanifimamroyhan
royhan :
regina kenak ULTI Chou 🤣🤣🤣
2025-02-03 16:34:16
0
sebut.aja.jangky
𝙏𝙪𝙖𝙣 𝙘𝙧𝙖𝙗𝙨🦀. :
savering 17 ga pernah gagal😍
2025-02-03 15:28:09
0
asrul.sauki
Asrul Sauki :
Yang old" aja
2025-02-03 15:04:21
0
dickyalataz_
AL⚡️ :
Kelazz🔥🔥🔥
2025-02-03 14:36:30
0
noruu_99
xnoruu :
duo gacor🤤🥰
2025-02-03 10:01:16
0
boycalm_
ＭＡＳＤＩＭ :
guwantengnya🥰
2025-02-03 09:32:49
0
r_deryyy
Deryyy :
suka Ring17 tpi kehalang sering ke kota siang hari. 🗿
2025-02-08 11:44:44
0
azamtricahyono375
TRIMAX 2DP :
itu nama birunya apa
2025-02-04 12:58:29
0
fdhn.dzkr_
fadhan dzikri :
gua pakai ring17 jari jari kok mentok ke body bawah ya bg?
2025-02-04 02:24:45
0
candrashter22
Can🇮🇩🇯🇵 :
@wahyu70 ayo cah 🤣
2025-02-04 00:37:30
0
To see more videos from user @royhanvarabi, please go to the Tikwm homepage.

Other Videos

#vagueriatotal
#vagueriatotal


🐸🌷 . . . . . . #frog #toad #animation #procreate #Love #2danimation
🐸🌷 . . . . . . #frog #toad #animation #procreate #Love #2danimation
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
Loved this look 🖤 Born Again out now x
Loved this look 🖤 Born Again out now x


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